Blood Sugar Impact of Steak Portabella Beef & Mushrooms In A Savory Sauce With Broccoli, Steak Portabella
This food has a moderate impact on blood sugar.
Key Nutrients
Per 212.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 13.0g |
| Sugars | 2.0g |
| Fiber | 3.0g |
| Protein | 14.0g |
| Fat | 9.0g |
Estimated Blood Sugar Response
Steak portabella beef & mushrooms in a savory sauce with broccoli, steak portabella contains 6.1g of carbs, 0.9g of sugar, and 1.4g of fiber per 212.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 212.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 8.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BROCCOLI, COOKED BEEF STEAK WATER AND BINDER PRODUCT CARAMEL COLOR ADDED (BEEF, WATER, MODIFIED CORNSTARCH, SALT, BEEF BROTH, SODIUM PHOSPHATE, DEXTROSE, CARAMEL COLOR, NATURAL FLAVOR), WATER, MUSHROOMS, ONIONS, 2% OR LESS OF MODIFIED CORNSTARCH, BUTTER (CREAM, SALT), SALT, TOMATO PASTE, GUM ACACIA, SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), MUSHROOM JUICE CONCENTRATE, GARLIC, CARROTS, CELERY, CARAMEL COLOR, ONION POWDER, DRIED BEEF BROTH, FLAVORINGS, MALTODEXTRIN, SPICE, SHERRY WINE, ENZYME MODIFIED CREAM, LACTIC ACID, DISODIUM PHOSPHATE, GRILL FLAVOR (FROM VEGETABLE OIL), SMOKE FLAVOR.
How People Feel
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Vitamins & Minerals
Minerals
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BROCCOLI, COOKED BEEF STEAK WATER AND BINDER PRODUCT CARAMEL COLOR ADDED (BEEF, WATER, MODIFIED CORNSTARCH, SALT, BEEF BROTH, SODIUM PHOSPHATE, DEXTROSE, CARAMEL COLOR, NATURAL FLAVOR), WATER, MUSHROOMS, ONIONS, 2% OR LESS OF MODIFIED CORNSTARCH, BUTTER (CREAM, SALT), SALT, TOMATO PASTE, GUM ACACIA, SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), MUSHROOM JUICE CONCENTRATE, GARLIC, CARROTS, CELERY, CARAMEL COLOR, ONION POWDER, DRIED BEEF BROTH, FLAVORINGS, MALTODEXTRIN, SPICE, SHERRY WINE, ENZYME MODIFIED CREAM, LACTIC ACID, DISODIUM PHOSPHATE, GRILL FLAVOR (FROM VEGETABLE OIL), SMOKE FLAVOR.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Steak Portabella Beef & Mushrooms In A Savory Sauce With Broccoli, Steak Portabella is a food product in the frozen dinners & entrees category with a Blood Sugar Impact score of 19.7.
Steak Portabella Beef & Mushrooms In A Savory Sauce With Broccoli, Steak Portabella has a Blood Sugar Impact (BSI) score of 19.7. Lower scores indicate less impact on blood glucose levels.
Steak Portabella Beef & Mushrooms In A Savory Sauce With Broccoli, Steak Portabella contains 6.1g carbs, 0.9g sugars, 1.4g fiber, and 6.6g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Steak Portabella Beef & Mushrooms In A Savory Sauce With Broccoli, Steak Portabella into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Steak Portabella Beef & Mushrooms In A Savory Sauce With Broccoli, Steak Portabella compares to similar foods. You can also explore other foods in the frozen dinners & entrees category for alternatives.