Blood Sugar Impact of Chipotle Chik'n Fully Cooked Plant Based Strips In A Saucy Chipotle Marinade, Chipotle Chik'n
This food has a moderate impact on blood sugar.
Key Nutrients
Per 85.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 13.0g |
| Sugars | 6.0g |
| Fiber | 4.0g |
| Protein | 13.0g |
| Fat | 5.0g |
Estimated Blood Sugar Response
This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.
Community Blood Sugar Response
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Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 85.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 3.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, PLANT BASED CHIK'N (SOY PROTEIN CONCENTRATE1, CANOLA OIL2, VINEGAR, YEAST EXTRACT, SEASONING [SALT, NATURAL FLAVORS, YEAST EXTRACT, CITRIC ACID, ROASTED ONION POWDER, ONION POWDER, SUGAR1], SEA SALT), CHIPOTLE SAUCE CONCENTRATE (BROWN SUGAR1, DISTILLED VINEGAR, GARLIC, TOMATO PASTE [TOMATOES, CITRIC ACID], SPICES, CANOLA OIL1, DEHYDRATED ONION, SALT, SMOKE FLAVOR, 2% OR LESS OF CHIPOTLE PEPPER, DEHYDRATED GARLIC, NATURAL FLAVOR, COCONUT OIL, YEAST EXTRACT, MALTODEXTRIN1, EXTRACTIVES OF PAPRIKA, CITRIC ACID), CANOLA OIL2.
How People Feel
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Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Minerals
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Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
WATER, PLANT BASED CHIK'N (SOY PROTEIN CONCENTRATE1, CANOLA OIL2, VINEGAR, YEAST EXTRACT, SEASONING [SALT, NATURAL FLAVORS, YEAST EXTRACT, CITRIC ACID, ROASTED ONION POWDER, ONION POWDER, SUGAR1], SEA SALT), CHIPOTLE SAUCE CONCENTRATE (BROWN SUGAR1, DISTILLED VINEGAR, GARLIC, TOMATO PASTE [TOMATOES, CITRIC ACID], SPICES, CANOLA OIL1, DEHYDRATED ONION, SALT, SMOKE FLAVOR, 2% OR LESS OF CHIPOTLE PEPPER, DEHYDRATED GARLIC, NATURAL FLAVOR, COCONUT OIL, YEAST EXTRACT, MALTODEXTRIN1, EXTRACTIVES OF PAPRIKA, CITRIC ACID), CANOLA OIL2.
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Chipotle Chik'n Fully Cooked Plant Based Strips In A Saucy Chipotle Marinade, Chipotle Chik'n is a food product in the vegetarian frozen meats category with a Blood Sugar Impact score of 17.3.
Chipotle Chik'n Fully Cooked Plant Based Strips In A Saucy Chipotle Marinade, Chipotle Chik'n has a Blood Sugar Impact (BSI) score of 17.3. Lower scores indicate less impact on blood glucose levels.
Chipotle Chik'n Fully Cooked Plant Based Strips In A Saucy Chipotle Marinade, Chipotle Chik'n contains 15.3g carbs, 7.1g sugars, 4.7g fiber, and 15.3g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Chipotle Chik'n Fully Cooked Plant Based Strips In A Saucy Chipotle Marinade, Chipotle Chik'n into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Chipotle Chik'n Fully Cooked Plant Based Strips In A Saucy Chipotle Marinade, Chipotle Chik'n compares to similar foods. You can also explore other foods in the vegetarian frozen meats category for alternatives.