Blood Sugar Impact of Bbq Bacon Angus Sliders, Bbq Bacon
contains 26.3g carbs per 100g with a Blood Sugar Impact score of 38. Learn detailed nutrition facts for this frozen appetizers & hors d'oeuvres to make informed diabetic food choices.
Key Nutrients
Per 80.0g servingBbq bacon angus sliders, bbq bacon contains 21.0g of carbs, 5.0g of sugar, 10.0g of protein, 14.0g of fat, and 1.0g of fiber per 80.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 21.0g |
| Sugars | 5.0g |
| Fiber | 1.0g |
| Protein | 10.0g |
| Fat | 14.0g |
Estimated Blood Sugar Response
Bbq bacon angus sliders, bbq bacon contains 26.3g of carbs, 6.3g of sugar, and 1.2g of fiber per 80.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 80.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 15.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BUN (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SESAME SEEDS, YEAST [YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID], SALT, MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID [ANTIOXIDANTS], CALCIUM PROPIONATE [PRESERVATIVE], CALCIUM SULFATE, WHEAT STARCH, ASCORBIC ACID, ENZYMES), FULLY COOKED ANGUS BEEF PATTY (BEEF, ENCAPSULATED SALT [SALT, HYDROGENATED VEGETABLE OILS (SOYBEAN, PALM, COTTONSEED, COCONUT)], SODIUM PHOSPHATE, SALT, SPICE), BARBECUE SAUCE (KETCHUP [TOMATO CONCENTRATE MADE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, ONION POWDER, NATURAL FLAVORING], TOMATO SAUCE [TOMATOES, SALT, SPICES, ONION POWDER, GARLIC POWDER, CITRIC ACID AND NATURAL FLAVORS], WATER, SUGAR, MOLASSES, VINEGAR, HONEY GRANULES [REFINERY SYRUP, HONEY], YELLOW MUSTARD [WATER, VINEGAR, GROUND YELLOW MUSTARD SEED, SALT, TURMERIC, GRANULATED GARLIC], GELATIN, MODIFIED FOOD STARCH, SOYBEAN OIL, NATURAL SMOKE FLAVORING, SALT, BLACK PEPPER, CHILI POWDER [CHILI PEPPER, SPICES, SALT, SILICON DIOXIDE], PAPRIKA, ONION POWDER, GARLIC POWDER, NATURAL BUTTER SAUCE [MODIFIED CORN STARCH, SALT, WHEY SOLIDS, SKIM MILK, DEHYDRATED BUTTER, NATURAL BUTTER FLAVOR, SUGAR, XANTHAN GUM, LACTIC ACID, TURMERIC AND ANNATTO (FOR COLOR)], SUNFLOWER LECITHIN, RED PEPPER), PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], MILKFAT, WATER, SODIUM CITRATE, SALT, SORBIC ACID AS A PRESERVATIVE, OLEORESIN PAPRIKA [COLOR], ANNATTO [COLOR]), FULLY COOKED BACON (FULLY COOKED BACON CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE).
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Vitamins & Minerals
Minerals
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BUN (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SESAME SEEDS, YEAST [YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID], SALT, MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID [ANTIOXIDANTS], CALCIUM PROPIONATE [PRESERVATIVE], CALCIUM SULFATE, WHEAT STARCH, ASCORBIC ACID, ENZYMES), FULLY COOKED ANGUS BEEF PATTY (BEEF, ENCAPSULATED SALT [SALT, HYDROGENATED VEGETABLE OILS (SOYBEAN, PALM, COTTONSEED, COCONUT)], SODIUM PHOSPHATE, SALT, SPICE), BARBECUE SAUCE (KETCHUP [TOMATO CONCENTRATE MADE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, ONION POWDER, NATURAL FLAVORING], TOMATO SAUCE [TOMATOES, SALT, SPICES, ONION POWDER, GARLIC POWDER, CITRIC ACID AND NATURAL FLAVORS], WATER, SUGAR, MOLASSES, VINEGAR, HONEY GRANULES [REFINERY SYRUP, HONEY], YELLOW MUSTARD [WATER, VINEGAR, GROUND YELLOW MUSTARD SEED, SALT, TURMERIC, GRANULATED GARLIC], GELATIN, MODIFIED FOOD STARCH, SOYBEAN OIL, NATURAL SMOKE FLAVORING, SALT, BLACK PEPPER, CHILI POWDER [CHILI PEPPER, SPICES, SALT, SILICON DIOXIDE], PAPRIKA, ONION POWDER, GARLIC POWDER, NATURAL BUTTER SAUCE [MODIFIED CORN STARCH, SALT, WHEY SOLIDS, SKIM MILK, DEHYDRATED BUTTER, NATURAL BUTTER FLAVOR, SUGAR, XANTHAN GUM, LACTIC ACID, TURMERIC AND ANNATTO (FOR COLOR)], SUNFLOWER LECITHIN, RED PEPPER), PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], MILKFAT, WATER, SODIUM CITRATE, SALT, SORBIC ACID AS A PRESERVATIVE, OLEORESIN PAPRIKA [COLOR], ANNATTO [COLOR]), FULLY COOKED BACON (FULLY COOKED BACON CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE).
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Bbq Bacon Angus Sliders, Bbq Bacon is a food product in the frozen appetizers & hors d'oeuvres category with a Blood Sugar Impact score of 38.0.
Bbq Bacon Angus Sliders, Bbq Bacon has a Blood Sugar Impact (BSI) score of 38.0. Lower scores indicate less impact on blood glucose levels.
Bbq Bacon Angus Sliders, Bbq Bacon contains 26.3g carbs, 6.3g sugars, 1.2g fiber, and 12.5g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Bbq Bacon Angus Sliders, Bbq Bacon into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Bbq Bacon Angus Sliders, Bbq Bacon compares to similar foods. You can also explore other foods in the frozen appetizers & hors d'oeuvres category for alternatives.