Ice Cream & Frozen Yogurt

Blood Sugar Impact of Caramel Fudge Brownie Vanilla Frozen Dairy Dessert; Fudge Brownie And Caramel Swirls; Fudge Brownie Pieces; Fudge Chunks; Caramel Filled Bunnies Load'd Sundaes, Caramel Fudge Brownie

100

contains 41.0g carbs per 100g with a Blood Sugar Impact score of 100. Learn detailed nutrition facts for this ice cream & frozen yogurt to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 178.0g serving

Caramel fudge brownie vanilla frozen dairy dessert; fudge brownie and caramel swirls; fudge brownie pieces; fudge chunks; caramel filled bunnies load'd sundaes, caramel fudge brownie contains 73.0g of carbs, 60.0g of sugar, 6.0g of protein, 22.0g of fat, and 2.0g of fiber per 178.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 73.0g
Sugars 60.0g
Fiber 2.0g
Protein 6.0g
Fat 22.0g

Estimated Blood Sugar Response

BSI Score:
100

Caramel fudge brownie vanilla frozen dairy dessert; fudge brownie and caramel swirls; fudge brownie pieces; fudge chunks; caramel filled bunnies load'd sundaes, caramel fudge brownie contains 41.0g of carbs, 33.7g of sugar, and 1.1g of fiber per 178.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 178.0 GRMg

Calories 500

% Daily Value*

Total Fat 22.0g 28%
Saturated Fat 5.0g 25%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 35.6mg 12%
Sodium 179.8mg 8%
Total Carbohydrates 73.0g 27%
Dietary Fiber 2.0g 7%
Total Sugars 60.0g

* 11.0g of carbohydrates not detailed in USDA data

Protein 6.0g 12%
Calcium 149.5mg 12%
Iron 1.4mg 8%
Potassium 279.5mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

BUTTERMILK, MILK, SKIM MILK, SUGAR, DEXTROSE, HIGH FRUCTOSE CORN SYRUP, CREAM, CORN SYRUP, COCONUT OIL, WATER, WHEY, WHEAT FLOUR, INTERESTERIFIED SOYBEAN OIL, CONTAINS 2% OR LESS OF LIQUID PASTEURIZED EGGS, COCOA PROCESSED WITH ALKALI, NATURAL AND ARTIFICIAL FLAVORS, GLYCERIN, RICE SYRUP, CORN OIL, BUTTERMILK SOLIDS, SWEETENED CONDENSED MILK (CONDENSED MILK, SUGAR), CORN STARCH, COCOA, HEAVY CREAM, MOLASSES, SALT, SOY LECITHIN, PECTIN, SODIUM CITRATE, BAKING SODA, MILKFAT, SEA SALT, BAKING POWDER ( SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), XANTHAN GUM, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERDIES, GAUR GUM, CAROB BEAN GUM, CARRAGEENAN, CELLULOSE GEL, CELLULOSE GUM.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 8% DV
Iron 5% DV
Potassium 5% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

BUTTERMILK, MILK, SKIM MILK, SUGAR, DEXTROSE, HIGH FRUCTOSE CORN SYRUP, CREAM, CORN SYRUP, COCONUT OIL, WATER, WHEY, WHEAT FLOUR, INTERESTERIFIED SOYBEAN OIL, CONTAINS 2% OR LESS OF LIQUID PASTEURIZED EGGS, COCOA PROCESSED WITH ALKALI, NATURAL AND ARTIFICIAL FLAVORS, GLYCERIN, RICE SYRUP, CORN OIL, BUTTERMILK SOLIDS, SWEETENED CONDENSED MILK (CONDENSED MILK, SUGAR), CORN STARCH, COCOA, HEAVY CREAM, MOLASSES, SALT, SOY LECITHIN, PECTIN, SODIUM CITRATE, BAKING SODA, MILKFAT, SEA SALT, BAKING POWDER ( SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), XANTHAN GUM, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERDIES, GAUR GUM, CAROB BEAN GUM, CARRAGEENAN, CELLULOSE GEL, CELLULOSE GUM.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Wells Enterprises, Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2680131

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management