Processed Cereal Products

Blood Sugar Impact of Kellogg's Low Fat Granola Cereal Without Raisins 37.5 Lb 1 Ct

Kellogg's Low Fat Granola Cereal Without Raisins 37.5 Lb 1 Ct
84

contains 81.8g carbs per 100g with a Blood Sugar Impact score of 84. Learn detailed nutrition facts for this processed cereal products to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 60.0g serving

Kellogg's low fat granola cereal without raisins 37.5lb 1ct contains 49.1g of carbs, 15.9g of sugar, 5.0g of protein, 2.8g of fat, and 5.8g of fiber per 60.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 49.1g
Sugars 15.9g
Fiber 5.8g
Protein 5.0g
Fat 2.8g

Estimated Blood Sugar Response

BSI Score:
84

Kellogg's low fat granola cereal without raisins 37.5lb 1ct contains 81.8g of carbs, 26.5g of sugar, and 9.7g of fiber per 60.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 60.0 GRMg

Calories 224

% Daily Value*

Total Fat 2.8g 4%
Saturated Fat 0.7g 3%
Trans Fat 0.0g
Monounsaturated Fat 1.1g
Polyunsaturated Fat 0.9g
Cholesterol 0.0mg 0%
Sodium 148.2mg 6%
Total Carbohydrates 49.1g 18%
Dietary Fiber 5.8g 21%
Total Sugars 15.9g

* 27.4g of carbohydrates not detailed in USDA data

Protein 5.0g 10%
Calcium 27.6mg 2%
Iron 4.5mg 25%
Potassium 155.4mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

INGREDIENTS: WHOLE GRAIN OATS, WHOLE GRAIN WHEAT, SUGAR, CORN SYRUP, RICE, ALMONDS, CONTAINS 2% OR LESS OF MOLASSES, MODIFIED CORN STARCH, PALM OIL, SALT, CINNAMON, NONFAT MILK, POLYGLYCEROL ESTERS OF FATTY ACIDS, NATURAL FLAVOR, MALT FLAVOR, MIXED TOCOPHEROLS FOR FRESHNESS, GUAR GUM. VITAMINS AND MINERALS: IRON (FERRIC PHOSPHATE), NIACINAMIDE, REDUCED IRON, FOLIC ACID, VITAMIN B2 (RIBOFLAVIN), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B1 (THIAMIN HYDROCHLORIDE), VITAMIN D3, VITAMIN B12.

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Vitamins & Minerals

Vitamins

Niacin (B3) 33% DV
Riboflavin (B2) 33% DV
Vitamin B6 34% DV
Vitamin B12 33% DV
Folate 167% DV

Minerals

Calcium 5% DV
Iron 42% DV
Potassium 7% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

INGREDIENTS: WHOLE GRAIN OATS, WHOLE GRAIN WHEAT, SUGAR, CORN SYRUP, RICE, ALMONDS, CONTAINS 2% OR LESS OF MOLASSES, MODIFIED CORN STARCH, PALM OIL, SALT, CINNAMON, NONFAT MILK, POLYGLYCEROL ESTERS OF FATTY ACIDS, NATURAL FLAVOR, MALT FLAVOR, MIXED TOCOPHEROLS FOR FRESHNESS, GUAR GUM. VITAMINS AND MINERALS: IRON (FERRIC PHOSPHATE), NIACINAMIDE, REDUCED IRON, FOLIC ACID, VITAMIN B2 (RIBOFLAVIN), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B1 (THIAMIN HYDROCHLORIDE), VITAMIN D3, VITAMIN B12.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Kellogg Company Us
Data Source Branded
Data Quality Score 83/100
Quality Tier High
USDA Food Record ID 2696405

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management