Blood Sugar Impact of Croissant, Multigrain, Mini, Straight, Freezer To Oven
contains 40.0g carbs per 100g with a Blood Sugar Impact score of 25. Learn detailed nutrition facts for this dough based products / meals to make informed diabetic food choices.
Key Nutrients
Per 35.0g servingCroissant, multigrain, mini, straight, freezer-to-oven contains 14.0g of carbs, 2.0g of sugar, 3.0g of protein, 5.0g of fat, and 1.0g of fiber per 35.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 14.0g |
| Sugars | 2.0g |
| Fiber | 1.0g |
| Protein | 3.0g |
| Fat | 5.0g |
Estimated Blood Sugar Response
Croissant, multigrain, mini, straight, freezer-to-oven contains 40.0g of carbs, 5.7g of sugar, and 2.9g of fiber per 35.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 35.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 11.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (PASTEURIZED CREAM), WATER, GRAIN BLEND (RYE MEAL, SUNFLOWER SEEDS, CORN GRITS, RYE FLOUR, CRACKED WHEAT, BARLEY FLAKES, ROLLED OATS, FLAXSEEDS, MILLET, WHEAT BRAN, RYE MALT, MALTED BARLEY FLOUR, TRITICALE FLOUR, RICE FLOUR, CRACKED BUCKWHEAT, SPICES), MILK, SUGAR, LIQUID EGGS, YEAST, DOUGH CONDITIONER (WHEAT GLUTEN, VEGETABLE GUMS [CELLULOSE, GUAR], WHEAT FLOUR, RBD SOYBEAN OIL, ASCORBIC ACID, ENZYMES), SALT. TOPPING: ROLLED OATS, FLAXSEEDS, CRACKED WHEAT, RYE FLAKES, OATS, MILLET, SESAME SEEDS AND BARLEY FLAKES.
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (PASTEURIZED CREAM), WATER, GRAIN BLEND (RYE MEAL, SUNFLOWER SEEDS, CORN GRITS, RYE FLOUR, CRACKED WHEAT, BARLEY FLAKES, ROLLED OATS, FLAXSEEDS, MILLET, WHEAT BRAN, RYE MALT, MALTED BARLEY FLOUR, TRITICALE FLOUR, RICE FLOUR, CRACKED BUCKWHEAT, SPICES), MILK, SUGAR, LIQUID EGGS, YEAST, DOUGH CONDITIONER (WHEAT GLUTEN, VEGETABLE GUMS [CELLULOSE, GUAR], WHEAT FLOUR, RBD SOYBEAN OIL, ASCORBIC ACID, ENZYMES), SALT. TOPPING: ROLLED OATS, FLAXSEEDS, CRACKED WHEAT, RYE FLAKES, OATS, MILLET, SESAME SEEDS AND BARLEY FLAKES.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Croissant, Multigrain, Mini, Straight, Freezer To Oven is a food product in the dough based products / meals category with a Blood Sugar Impact score of 25.0.
Croissant, Multigrain, Mini, Straight, Freezer To Oven has a Blood Sugar Impact (BSI) score of 25.0. Lower scores indicate less impact on blood glucose levels.
Croissant, Multigrain, Mini, Straight, Freezer To Oven contains 40.0g carbs, 5.7g sugars, 2.9g fiber, and 8.6g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Croissant, Multigrain, Mini, Straight, Freezer To Oven into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Croissant, Multigrain, Mini, Straight, Freezer To Oven compares to similar foods. You can also explore other foods in the dough based products / meals category for alternatives.