Prepared Soups

Blood Sugar Impact of Progresso Traditional Split Pea With Ham Soup

Progresso Traditional Split Pea With Ham Soup
86

contains 9.7g carbs per 100g with a Blood Sugar Impact score of 86. Learn detailed nutrition facts for this prepared soups to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 538.0g serving

Progresso traditional split pea with ham soup contains 52.3g of carbs, 4.6g of sugar, 18.7g of protein, 2.2g of fat, and 9.1g of fiber per 538.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 52.3g
Sugars 4.6g
Fiber 9.1g
Protein 18.7g
Fat 2.2g

Estimated Blood Sugar Response

BSI Score:
86

Progresso traditional split pea with ham soup contains 9.7g of carbs, 0.9g of sugar, and 1.7g of fiber per 538.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 538.0 GRMg

Calories 276

% Daily Value*

Total Fat 2.2g 3%
Saturated Fat 0.5g 3%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 6.5mg 2%
Sodium 1472.6mg 64%
Total Carbohydrates 52.3g 19%
Dietary Fiber 9.1g 32%
Total Sugars 4.6g

* 38.6g of carbohydrates not detailed in USDA data

Protein 18.7g 37%
Calcium 58.5mg 5%
Iron 3.1mg 17%
Potassium 878.3mg 19%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WATER, SPLIT PEAS, COOKED HAM WATER ADDED (CURED WITH WATER, SALT, DEXTROSE, SODIUM PHOSPHATE, NATURAL SMOKE FLAVOR, SODIUM ERYTHORBATE, SODIUM NITRITE), CARROTS, POTATO, DRIED PEAS, CELERY. CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, CARROT PUREE, SALT, ONION, SUGAR, CORN PROTEIN (HYDROLYZED), DRIED PARSLEY, SOY PROTEIN (HYDROLYZED), SPICE, NATURAL SMOKE FLAVOR, TORULA YEAST, DRIED ONION, SUNFLOWER OIL, CORN STARCH, DRIED YEAST, YEAST EXTRACT, NATURAL FLAVOR.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 1% DV
Iron 3% DV
Potassium 5% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

WATER, SPLIT PEAS, COOKED HAM WATER ADDED (CURED WITH WATER, SALT, DEXTROSE, SODIUM PHOSPHATE, NATURAL SMOKE FLAVOR, SODIUM ERYTHORBATE, SODIUM NITRITE), CARROTS, POTATO, DRIED PEAS, CELERY. CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, CARROT PUREE, SALT, ONION, SUGAR, CORN PROTEIN (HYDROLYZED), DRIED PARSLEY, SOY PROTEIN (HYDROLYZED), SPICE, NATURAL SMOKE FLAVOR, TORULA YEAST, DRIED ONION, SUNFLOWER OIL, CORN STARCH, DRIED YEAST, YEAST EXTRACT, NATURAL FLAVOR.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand General Mills Sales Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2721219

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management