Blood Sugar Impact of Ww 50/50 Cheese French Bread
This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.
Key Nutrients
Per 155.9g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 51.5g |
| Sugars | 6.2g |
| Fiber | 4.7g |
| Protein | 34.3g |
| Fat | 24.9g |
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Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 155.93 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 40.6g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CRUST: WATER, WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, SUGAR, SOYBEAN OIL, SALT, YEAST, CALCIUM PROPIONATE (A PRESERVATIVE), DEXTROSE, WHEAT FLOUR, DATEM, CORN STARCH, CALCIUM SULFATE, MALTED BARLEY FLOUR, AMMONIUM SULFATE, ASCORBIC ACID (DOUGH CONDITIONER), AZODICARBONAMIDE, POTASSIUM IODATE, ENZYMES, L-CYSTEINE. CHEESE: LOW MOISTURE-PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), MOZZARELLA CHEESE SUBSTITUTE (WATER, CASEIN, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, SODIUM PHOSPHATE, MODIFIED FOOD STARCH, LACTIC ACID, SORBIC ACID (PRESERVATIVE), SODIUM CITRATE, GUAR GUM, ARTIFICIAL FLAVOR, ARTIFICIAL COLOR, VITAMIN AND MINERAL PREBLEND (MAGNESIUM OXIDE, ZINC OXIDE, FERRIC ORTHOPHOSPHATE, RIBOFLAVIN, FOLIC ACID, PYRIDOXINE HCL, NIACINAMIDE, THIAMINE MONONITRATE, CYANOCOBALAMIN, VITAMIN A PALMITATE)). SAUCE: TOMATOES (WATER, TOMATO PASTE [NOT LESS THAN 31% SOLUBLE SOLIDS]), CONTAINS 1% OR LESS OF: ONION, SALT, SPICES, GARLIC POWDER, SOYBEAN OIL, XANTHAN GUM.
How People Feel
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Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Minerals
Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
| Ingredient Type | Found In This Product |
|---|---|
|
๐
Acidifier
|
LACTIC ACID
|
|
๐ญ
Added Sugar
|
DEXTROSE
SUGAR
|
|
๐
Animal Product
|
CHEESE
MILK
|
|
๐จ
Artificial Coloring
|
COLOR*
|
|
๐พ
Complex Carb
|
WHOLE WHEAT FLOUR
|
|
๐
Emulsifier
|
GUM*
|
|
๐ซง
Fat
|
OIL*
|
|
โฌ
Filler
|
GUM*
STARCH*
|
|
๐
High GI Carb
|
DEXTROSE
SUGAR
|
|
๐ฑ
Minimally Processed
|
WHOLE WHEAT FLOUR
|
|
๐ฟ
Natural
|
CHEESE
MILK
SALT
|
|
๐งช
Preservative
|
LACTIC ACID
PRESERVATIVE*
|
|
๐ช
Protein
|
CHEESE
MILK
|
|
๐ฅ
Refined Carb
|
FLOUR*
|
|
๐ฆ
Refined Fat
|
OIL*
|
|
๐ง
Seasoning
|
SALT
|
|
๐ฌ
Synthetic
|
PRESERVATIVE*
|
|
โ๏ธ
Synthetic Additive
|
COLOR*
|
Food Tags
These tags help categorize Ww 50/50 Cheese French Bread based on its ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Diet Compatibility
Blood Sugar Impact Tags
Ingredient Tags
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Periodic Data Updates
We update our USDA food database periodically (every six months) to ensure you have access to the latest nutritional information and newly added foods.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Ww 50/50 Cheese French Bread is a food product in the savoury bakery products category with a Blood Sugar Impact score of 87.2.
Ww 50/50 Cheese French Bread has a Blood Sugar Impact (BSI) score of 87.2. Lower scores indicate less impact on blood glucose levels.
Ww 50/50 Cheese French Bread contains 33.0g carbs, 4.0g sugars, 3.0g fiber, and 22.0g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Ww 50/50 Cheese French Bread into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Ww 50/50 Cheese French Bread compares to similar foods. You can also explore other foods in the savoury bakery products category for alternatives.