Blood Sugar Impact of Pie Crust
Pie Crust has a BSI score of 71.9, indicating high blood sugar impact. Contains 37.8g carbs, 1.1g fiber, 8.1g protein per serving. Consider portion size and individual response when planning meals.
Key Nutrients
Per 37.0g servingPie crust contains 14.0g of carbs, 1.0g of sugar, 3.0g of protein, 0.0g of fat, and 0.4g of fiber per 37.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 14.0g |
| Sugars | 1.0g |
| Fiber | 0.4g |
| Protein | 3.0g |
| Fat | 0.0g |
Estimated Blood Sugar Response
Pie crust contains 37.8g of carbs, 2.7g of sugar, and 1.1g of fiber per 37.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 37.0 Gg
% Daily Value*
* 12.6g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
UNBLEACHED ALL PURPOSE FLOUR (UNBLEACHED HARD WHEAT FLOUR, MALTED BARLEY FLOUR), NIACIN (A, B VITAMIN), REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (A, B VITAMIN), UNSALTED BUTTER (PASTEURIZED MILK), NON-HYDROGENATED SHORTENING (ORGANIC PALM OIL), WATER, ORGANIC SUGAR, SEA SALT.
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Vitamins & Minerals
Vitamins
Minerals
Compare this against
UNBLEACHED ALL PURPOSE FLOUR (UNBLEACHED HARD WHEAT FLOUR, MALTED BARLEY FLOUR), NIACIN (A, B VITAMIN), REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (A, B VITAMIN), UNSALTED BUTTER (PASTEURIZED MILK), NON-HYDROGENATED SHORTENING (ORGANIC PALM OIL), WATER, ORGANIC SUGAR, SEA SALT.
Food Tags
These tags help categorize Pie Crust based on its ingredients and effects on blood sugar levels.
Blood Sugar Impact Tags
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Pie Crust is a food product in the frozen bread & dough category with a Blood Sugar Impact score of 26.8.
Pie Crust has a Blood Sugar Impact (BSI) score of 26.8. Lower scores indicate less impact on blood glucose levels.
Pie Crust contains 37.8g carbs, 2.7g sugars, 1.1g fiber, and 8.1g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Pie Crust into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Pie Crust compares to similar foods. You can also explore other foods in the frozen bread & dough category for alternatives.