Blood Sugar Impact of Pulled Chicken With Jalapeno & Cilantro, Mexican Style
This food has a low impact on blood sugar and is likely to provide stable energy.
Key Nutrients
Per 140.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 5.0g |
| Sugars | 2.0g |
| Fiber | 1.0g |
| Protein | 26.0g |
| Fat | 7.0g |
Estimated Blood Sugar Response
This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.
Community Blood Sugar Response
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Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 140.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
FULLY COOKED SHREDDED CHICKEN (CHICKEN, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: VINEGAR, POTATO STARCH, SEA SALT, SALT), FIRE ROASTED TOMATO SAUCE (WATER, TOMATO PASTE, FIRE ROASTED TOMATOES, ONION, GARLIC, RED BELL PEPPER, OLIVE OIL, TAPIOCA STARCH, SUGAR, SALT, SPICES), POBLANO PEPPERS, CONTAINS 2% OR LESS OF THE FOLLOWING: SPICES, GARLIC, JALAPENO PEPPER, CILANTRO, GREEN ONION, CELERY POWDER, SEA SALT.
How People Feel
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Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Vitamins
Minerals
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Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
FULLY COOKED SHREDDED CHICKEN (CHICKEN, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: VINEGAR, POTATO STARCH, SEA SALT, SALT), FIRE ROASTED TOMATO SAUCE (WATER, TOMATO PASTE, FIRE ROASTED TOMATOES, ONION, GARLIC, RED BELL PEPPER, OLIVE OIL, TAPIOCA STARCH, SUGAR, SALT, SPICES), POBLANO PEPPERS, CONTAINS 2% OR LESS OF THE FOLLOWING: SPICES, GARLIC, JALAPENO PEPPER, CILANTRO, GREEN ONION, CELERY POWDER, SEA SALT.
Food Tags
These tags help categorize Pulled Chicken With Jalapeno & Cilantro, Mexican Style based on its ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Diet Compatibility
Blood Sugar Impact Tags
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Pulled Chicken With Jalapeno & Cilantro, Mexican Style is a food product in the other deli category with a Blood Sugar Impact score of 7.7.
Pulled Chicken With Jalapeno & Cilantro, Mexican Style has a Blood Sugar Impact (BSI) score of 7.7. Lower scores indicate less impact on blood glucose levels.
Pulled Chicken With Jalapeno & Cilantro, Mexican Style contains 3.6g carbs, 1.4g sugars, 0.7g fiber, and 18.6g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Pulled Chicken With Jalapeno & Cilantro, Mexican Style into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Pulled Chicken With Jalapeno & Cilantro, Mexican Style compares to similar foods. You can also explore other foods in the other deli category for alternatives.