Blood Sugar Impact of Asian Pizza
This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.
Key Nutrients
Per 130.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 39.0g |
| Sugars | 8.0g |
| Fiber | 2.0g |
| Protein | 12.0g |
| Fat | 10.0g |
How did this impact your blood sugar?
Real people share how this food actually affected their blood sugar levels.
Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 130.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 29.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
NAAN CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ORGANIC WHEAT STARCH, SALT, ORGANIC WHEAT GLUTEN, ORGANIC SUGAR, ORGANIC SOY FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: OLIVE AND SUNFLOWER OIL, YEAST, VINEGAR, CULTURED WHEAT FLOUR, ORGANIC BAKING POWDER, LEAVENING (GLUCONO-DELTA-LACTONE, SODIUM BICARBONATE, MONOPOTASSIUM TARTRATE), GUAR GUM, MONOCALCIUM PHOSPHATE, YEAST, SODIUM ACID PYROPHOSPHATE, XANTHAN GUM, ENZYMES, ASCORBIC ACID, CORN STARCH, SUGAR, TERIYAKI SAUCE: SUGAR, SOY SAUCE (WATER, SOYBEANS, RICE, SALT), WATER, MIRIN WINE (GLUCOSE SYRUP, WATER, ALCOHOL, RICE, CORN SYRUP, SALT), CORN STARCH, SOYBEAN OIL, LACTIC ACID, GARLIC POWDER, XANTHAN GUM, ONION POWDER, SPICE, ASIAN STYLE CHICKEN: CHICKEN THIGH MEAT, SEASONING (SUGAR, DEHYDRATED RED MISO [FERMENTED SOYBEANS AND SALT], DEHYDRATED SOY SAUCE [SOY SAUCE {WHEAT, SOYBEANS, SALT}, MALTODEXTRIN AND SALT], DEHYDRATED GARLIC, SALT, SPICES INCLUDING GINGER, DEHYDRATED ONION, VINEGAR POWDER [MALTODEXTRIN, WHITE DISTILLED VINEGAR, MODIFIED FOOD STARCH], CITRIC ACID), SALT, DEXTROSE, GARLIC, DEHYDRATED PARSLEY, NATURAL FLAVORINGS, SPICES, PART SKIM MOZZARELLA CHEESE: PASTEURIZED CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES, ASIAN MIREPOIX: GINGER, BASIL, CILANTRO, GARLIC, GREEN ONIONS, JALAPENOS, BELL PEPPERS, ROASTED RED PEPPERS, RED ONIONS
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Vitamins
Minerals
Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
| Ingredient Type | Found In This Product |
|---|---|
|
๐
Acidifier
|
CITRIC ACID
LACTIC ACID
VINEGAR
|
|
๐ญ
Added Sugar
|
DEXTROSE
GLUCOSE
SUGAR
SYRUP*
|
|
โ
Ambiguous
|
NATURAL FLAVOR*
|
|
๐
Animal Product
|
MILK
|
|
๐
Emulsifier
|
GUM*
|
|
๐ซง
Fat
|
OIL*
|
|
โฌ
Filler
|
MALTODEXTRIN
GUM*
STARCH*
|
|
๐ก๏ธ
Flavor Additive
|
NATURAL FLAVOR*
|
|
๐
High GI Carb
|
DEXTROSE
GLUCOSE
SUGAR
|
|
๐ฟ
Natural
|
MILK
SALT
|
|
๐งช
Preservative
|
CITRIC ACID
LACTIC ACID
VINEGAR
|
|
๐ญ
Processed
|
MALTODEXTRIN
|
|
๐ช
Protein
|
MILK
|
|
๐ฅ
Refined Carb
|
MALTODEXTRIN
FLOUR*
|
|
๐ฆ
Refined Fat
|
OIL*
|
|
๐ง
Seasoning
|
SALT
|
Food Tags
These tags help categorize Asian Pizza based on its ingredients and effects on blood sugar levels.
Blood Sugar Impact Tags
Ingredient Tags
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Periodic Data Updates
We update our USDA food database periodically (every six months) to ensure you have access to the latest nutritional information and newly added foods.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Asian Pizza is a food product in the pizza category with a Blood Sugar Impact score of 71.9.
Asian Pizza has a Blood Sugar Impact (BSI) score of 71.9. Lower scores indicate less impact on blood glucose levels.
Asian Pizza contains 30.0g carbs, 6.2g sugars, 1.5g fiber, and 9.2g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Asian Pizza into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Asian Pizza compares to similar foods. You can also explore other foods in the pizza category for alternatives.