Blood Sugar Impact of Bacon Encrstd Bay Scallop
Bacon Encrstd Bay Scallop has a BSI score of 27.1, indicating high blood sugar impact. Contains 15.9g carbs, 0.9g fiber, 11.5g protein per serving. Consider portion size and individual response when planning meals.
Key Nutrients
Per 113.0g servingBacon encrstd bay scallop contains 18.0g of carbs, 3.0g of sugar, 13.0g of protein, 8.0g of fat, and 1.0g of fiber per 113.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 18.0g |
| Sugars | 3.0g |
| Fiber | 1.0g |
| Protein | 13.0g |
| Fat | 8.0g |
Estimated Blood Sugar Response
Bacon encrstd bay scallop contains 15.9g of carbs, 2.7g of sugar, and 0.9g of fiber per 113.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 113.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 14.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BAY SCALLOPS, BLEACHED WHEAT FLOUR, WATER, WHEAT FLOUR, ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONO-NITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, YELLOW CORN FLOUR, IMITATION BACON BIT (TEXTURED VEGETABLE PROTEIN [SOY FLOUR, CARAMEL COLOR, RED 3], PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, NATURAL FLAVOR), SALT, MALTODEXTRIN, RENDERED BACON FAT AND BACON BITS (NATURAL SMOKE FLAVOR, WATER SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ASCORBATE, SODIUM NITRATE), POTATO MALTODEXTRIN, LEAVNING (SODIUM PYROPHOSPHATE, SODIUM BICARBINATE), SOY PROTEIN, WHEAT GLUTEN, YEAST, YEAST EXTRACT, GARLIC POWDER, ONION POWDER, SOYBEAN OIL (AS A PROCESSING AID), NATURAL SMOKE FLAVOR, SUGAR, SUNFLOWER OIL, SPIVES, GUM ARABIC, YEAST, DEXTROSE, HYDROLYZED CORN GLUTEN, DISODIUM ISONATE, SMOKED PORK, AND NATURAL FLAVOR.
How People Feel
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Compare this against
BAY SCALLOPS, BLEACHED WHEAT FLOUR, WATER, WHEAT FLOUR, ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONO-NITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, YELLOW CORN FLOUR, IMITATION BACON BIT (TEXTURED VEGETABLE PROTEIN [SOY FLOUR, CARAMEL COLOR, RED 3], PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, NATURAL FLAVOR), SALT, MALTODEXTRIN, RENDERED BACON FAT AND BACON BITS (NATURAL SMOKE FLAVOR, WATER SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ASCORBATE, SODIUM NITRATE), POTATO MALTODEXTRIN, LEAVNING (SODIUM PYROPHOSPHATE, SODIUM BICARBINATE), SOY PROTEIN, WHEAT GLUTEN, YEAST, YEAST EXTRACT, GARLIC POWDER, ONION POWDER, SOYBEAN OIL (AS A PROCESSING AID), NATURAL SMOKE FLAVOR, SUGAR, SUNFLOWER OIL, SPIVES, GUM ARABIC, YEAST, DEXTROSE, HYDROLYZED CORN GLUTEN, DISODIUM ISONATE, SMOKED PORK, AND NATURAL FLAVOR.
Food Tags
These tags help categorize Bacon Encrstd Bay Scallop based on its ingredients and effects on blood sugar levels.
Blood Sugar Impact Tags
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Bacon Encrstd Bay Scallop is a food product in the food category with a Blood Sugar Impact score of 32.8.
Bacon Encrstd Bay Scallop has a Blood Sugar Impact (BSI) score of 32.8. Lower scores indicate less impact on blood glucose levels.
Bacon Encrstd Bay Scallop contains 15.9g carbs, 2.7g sugars, 0.9g fiber, and 11.5g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Bacon Encrstd Bay Scallop into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Bacon Encrstd Bay Scallop compares to similar foods. You can also explore other foods in the food category for alternatives.