Blood Sugar Impact of Banquet Slow Cooker Chicken And Dumpling, 41.5 Oz
This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.
Key Nutrients
Per 234.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 32.0g |
| Sugars | 7.0g |
| Fiber | 6.1g |
| Protein | 16.0g |
| Fat | 12.0g |
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 234.0 GRMg
% Daily Value*
* 18.9g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SAUCE (WATER, SEASONING [MODIFIED CORN STARCH, WHEAT FLOUR, YEAST EXTRACT, DEHYDRATED ONION, SPICES, WHEY PROTEIN CONCENTRATE, DAIRY POWDER (DAIRY PRODUCT SOLIDS, MODIFIED WHEY, REDUCED PROTEIN WHEY, WHEY SOLIDS), MONOSODIUM GLUTAMATE], SALTED CHABLIS WINE, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, MODIFIED FOOD STARCH, SOY LECITHIN, BETA CAROTENE [CORN OIL, VITAMIN A PALMITATE, BETA CAROTENE], MONO- AND DIGLYCERIDES WITH DATEM), CHICKEN THIGH, DUMPLING (WATER, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PALM OIL WITH BETA CAROTENE, ENRICHED DURUM WHEAT FLOUR [DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, SALT, EGG YOLKS), CARROTS, ONIONS, CELERY. CONTAINS: WHEAT, MILK, SOY, EGG
How People Feel
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Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Vitamins
Minerals
Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
| Ingredient Type | Found In This Product |
|---|---|
|
🐄
Animal Product
|
EGG
MILK
|
|
🫧
Fat
|
OIL*
|
|
⬜
Filler
|
STARCH*
|
|
⚗️
Functional Ingredient
|
WHEY
|
|
🌿
Natural
|
EGG
MILK
SALT
|
|
💪
Protein
|
EGG
MILK
WHEY
|
|
🧫
Protein Isolate
|
WHEY
|
|
🥖
Refined Carb
|
FLOUR*
|
|
💦
Refined Fat
|
OIL*
|
|
🧂
Seasoning
|
SALT
|
Food Tags
These tags help categorize Banquet Slow Cooker Chicken And Dumpling, 41.5 Oz based on its ingredients and effects on blood sugar levels.
Blood Sugar Impact Tags
Ingredient Tags
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Periodic Data Updates
We update our USDA food database periodically (every six months) to ensure you have access to the latest nutritional information and newly added foods.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Banquet Slow Cooker Chicken And Dumpling, 41.5 Oz is a food product in the dough based products / meals category with a Blood Sugar Impact score of 50.8.
Banquet Slow Cooker Chicken And Dumpling, 41.5 Oz has a Blood Sugar Impact (BSI) score of 50.8. Lower scores indicate less impact on blood glucose levels.
Banquet Slow Cooker Chicken And Dumpling, 41.5 Oz contains 13.7g carbs, 3.0g sugars, 2.6g fiber, and 6.8g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Banquet Slow Cooker Chicken And Dumpling, 41.5 Oz into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Banquet Slow Cooker Chicken And Dumpling, 41.5 Oz compares to similar foods. You can also explore other foods in the dough based products / meals category for alternatives.