Other Deli

Blood Sugar Impact of Beef & Ale Stew

Beef & Ale Stew
32

Beef & Ale Stew has a BSI score of 11.4, indicating moderate blood sugar impact. Contains 7.2g carbs, 0.8g fiber, 5.6g protein per serving. Consider portion size and individual response when planning meals.

Grams
per serving

Key Nutrients

Per 250.0g serving

Beef & ale stew contains 18.0g of carbs, 3.0g of sugar, 14.0g of protein, 6.0g of fat, and 2.0g of fiber per 250.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 18.0g
Sugars 3.0g
Fiber 2.0g
Protein 14.0g
Fat 6.0g

Estimated Blood Sugar Response

BSI Score:
32

Beef & ale stew contains 7.2g of carbs, 1.2g of sugar, and 0.8g of fiber per 250.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 250.0 Gg

Calories 180

% Daily Value*

Total Fat 6.0g 8%
Saturated Fat 2.0g 10%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 30.0mg 10%
Sodium 960.0mg 42%
Total Carbohydrates 18.0g 7%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g

* 13.0g of carbohydrates not detailed in USDA data

Protein 14.0g 28%
Calcium 20.0mg 2%
Iron 1.5mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WATER, BEEF (BEEF BRISKET, WATER, SALT, SPICE), POTATOES, BEER (WATER, HOPS, MALT, YEAST), CARROTS, ONION, BEEF BASE (BEEF BROTH (BEEF STOCK, WATER, SALT), BEEF FAT, CARAMEL COLOR, FLAVOR), GREEN PEAS, CONTAINS 2% OR LESS OF CORNSTARCH, ENRICHED WHEAT FLOUR (WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID), HEAVY CREAM (CREAM, MILK), CELERY, MUSHROOM FLAVOR (DEHYDRATED MUSHROOM, VEGETABLES POWDER, CORNSTARCH SALT, SUGAR, NUCLEOTIDE), TOMATO PASTE, CANOLA OIL, SUGAR, GARLIC SPICE, SALT.

How People Feel

Share how this food makes you feel and see what others experience.

Vitamins & Minerals

Vitamins

Vitamin C 2% DV
Vitamin A 67% DV

Minerals

Calcium 1% DV
Iron 3% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

Ingredient Type Found In This Product
🫧 Fat
OIL*
* Note: Items marked with an asterisk (*) indicate ingredients that were detected as containing this ingredient rather than being an exact match.

Food Tags

These tags help categorize Beef & Ale Stew based on its ingredients and effects on blood sugar levels.

Blood Sugar Impact Tags

Ingredient Tags

🫧 Fat

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Fresh Food Manufacturing
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2068352

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management