Blood Sugar Impact of Beef Tenderloin Wrapped In Pastry
Beef Tenderloin Wrapped In Pastry has a BSI score of 39.2, indicating high blood sugar impact. Contains 22.5g carbs, 1.2g fiber, 7.5g protein per serving. Consider portion size and individual response when planning meals.
Key Nutrients
Per 80.0g servingBeef tenderloin wrapped in pastry contains 18.0g of carbs, 0.0g of sugar, 6.0g of protein, 15.0g of fat, and 1.0g of fiber per 80.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 18.0g |
| Sugars | 0.0g |
| Fiber | 1.0g |
| Protein | 6.0g |
| Fat | 15.0g |
Estimated Blood Sugar Response
Beef tenderloin wrapped in pastry contains 22.5g of carbs, 0.0g of sugar, and 1.2g of fiber per 80.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 80.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 17.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PUFF PASTRY (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, MARGARINE [PALM OIL, MODIFIED PALM OIL, CANOLA OIL, WATER, SUGAR, VEGETABLE MONO AND DIGLYCERIDES, SUNFLOWER LECITHIN, CITRIC ACID, VITAMIN A PALMITATE, VITAMIN D3, BETA CAROTENE], SALT, DOUGH CONDITIONERS [WHEAT FLOUR, CANOLA OIL, HYDROCHLORIDE, XYLANASE]), BEEF TENDERLOIN, MUSHROOM, WATER, ULTRA-PASTEURIZED LIGHT CREAM (LIGHT CREAM, DISODIUM PHOSPHATE), SHERRY WINE (SHERRY WINE, SALT), CORN OIL, ONION, SHALLOTS, SALTED BUTTER (CREAM, WATER, SALT), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC IN OIL (GARLIC, WATER, CITRIC ACID, EXTRA VIRGIN OLIVE OIL), SEA SALT, CORNSTARCH, THYME, PEPPER, GARLIC POWDER.
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
PUFF PASTRY (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, MARGARINE [PALM OIL, MODIFIED PALM OIL, CANOLA OIL, WATER, SUGAR, VEGETABLE MONO AND DIGLYCERIDES, SUNFLOWER LECITHIN, CITRIC ACID, VITAMIN A PALMITATE, VITAMIN D3, BETA CAROTENE], SALT, DOUGH CONDITIONERS [WHEAT FLOUR, CANOLA OIL, HYDROCHLORIDE, XYLANASE]), BEEF TENDERLOIN, MUSHROOM, WATER, ULTRA-PASTEURIZED LIGHT CREAM (LIGHT CREAM, DISODIUM PHOSPHATE), SHERRY WINE (SHERRY WINE, SALT), CORN OIL, ONION, SHALLOTS, SALTED BUTTER (CREAM, WATER, SALT), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC IN OIL (GARLIC, WATER, CITRIC ACID, EXTRA VIRGIN OLIVE OIL), SEA SALT, CORNSTARCH, THYME, PEPPER, GARLIC POWDER.
Food Tags
These tags help categorize Beef Tenderloin Wrapped In Pastry based on its ingredients and effects on blood sugar levels.
Blood Sugar Impact Tags
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Beef Tenderloin Wrapped In Pastry is a food product in the frozen appetizers & hors d'oeuvres category with a Blood Sugar Impact score of 32.6.
Beef Tenderloin Wrapped In Pastry has a Blood Sugar Impact (BSI) score of 32.6. Lower scores indicate less impact on blood glucose levels.
Beef Tenderloin Wrapped In Pastry contains 22.5g carbs, 0.0g sugars, 1.2g fiber, and 7.5g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Beef Tenderloin Wrapped In Pastry into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Beef Tenderloin Wrapped In Pastry compares to similar foods. You can also explore other foods in the frozen appetizers & hors d'oeuvres category for alternatives.