Blood Sugar Impact of Blueberry Overnight Oatmeal With Greek Yogurt, Blueberry
Blueberry Overnight Oatmeal With Greek Yogurt, Blueberry has a BSI score of 42.4, indicating high blood sugar impact. Contains 24.7g carbs, 2.7g fiber, 6.7g protein per serving. Consider portion size and individual response when planning meals.
Key Nutrients
Per 150.0g servingBlueberry overnight oatmeal with greek yogurt, blueberry contains 37.0g of carbs, 14.0g of sugar, 10.0g of protein, 2.5g of fat, and 4.1g of fiber per 150.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 37.0g |
| Sugars | 14.0g |
| Fiber | 4.1g |
| Protein | 10.0g |
| Fat | 2.5g |
Estimated Blood Sugar Response
Blueberry overnight oatmeal with greek yogurt, blueberry contains 24.7g of carbs, 9.3g of sugar, and 2.7g of fiber per 150.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 150.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 18.9g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
NONFAT GREEK YOGURT (GRADE A PASTEURIZED SKIM MILK, LIVE AND ACTIVE CULTURES), BLUEBERRIES, WATER, WHOLE GRAIN OATS, CANE SUGAR, APPLE JUICE CONCENTRATE, BLUEBERRY JUICE CONCENTRATE, CULTURED GRADE A SKIM MILK, LEMON JUICE CONCENTRATE, GELLAN GUM.
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
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|---|---|
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Fat
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OIL*
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Food Tags
These tags help categorize Blueberry Overnight Oatmeal With Greek Yogurt, Blueberry based on its ingredients and effects on blood sugar levels.
Blood Sugar Impact Tags
Ingredient Tags
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Blueberry Overnight Oatmeal With Greek Yogurt, Blueberry is a food product in the cereal category with a Blood Sugar Impact score of 64.9.
Blueberry Overnight Oatmeal With Greek Yogurt, Blueberry has a Blood Sugar Impact (BSI) score of 64.9. Lower scores indicate less impact on blood glucose levels.
Blueberry Overnight Oatmeal With Greek Yogurt, Blueberry contains 24.7g carbs, 9.3g sugars, 2.7g fiber, and 6.7g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Blueberry Overnight Oatmeal With Greek Yogurt, Blueberry into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Blueberry Overnight Oatmeal With Greek Yogurt, Blueberry compares to similar foods. You can also explore other foods in the cereal category for alternatives.