Soda

Blood Sugar Impact of Bundaberg, Ginger Beer

Bundaberg, Ginger Beer
12

Bundaberg, Ginger Beer has a BSI score of 3.2, indicating low blood sugar impact. Contains 1.6g carbs, 0.0g fiber, 0.0g protein per serving. Consider portion size and individual response when planning meals.

Grams
per serving

Key Nutrients

Per 375.0g serving

Bundaberg, ginger beer contains 6.0g of carbs, 5.0g of sugar, 0.0g of protein, 0.0g of fat, and 0g of fiber per 375.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 6.0g
Sugars 5.0g
Fiber 0g
Protein 0.0g
Fat 0.0g

Estimated Blood Sugar Response

BSI Score:
12

Bundaberg, ginger beer contains 1.6g of carbs, 1.3g of sugar, and 0.0g of fiber per 375.0 MLg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 375.0 MLg

Calories 26

% Daily Value*

Total Fat 0.0g 0%
Sodium 41.3mg 2%
Total Carbohydrates 6.0g 2%
Dietary Fiber 0g 0%
Total Sugars 5.0g

* 1.0g of carbohydrates not detailed in USDA data

Protein 0.0g 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CARBONATED WATER, GINGER ROOT, CANE SUGAR, FLAVOR, CITRIC ACID, MALIC ACID, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE), ANTIOXIDANT (ASCORBIC ACID), YEAST, ASPARTAME, STABILIZER (GUAR GUM), ACESULFAME POTASSIUM, SUCRALOSE.

How People Feel

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Compare this against

Ingredient Type Found In This Product
🧪 Preservative
CITRIC ACID LACTIC ACID VINEGAR BENZOATE* PRESERVATIVE* SORBATE*
* Note: Items marked with an asterisk (*) indicate ingredients that were detected as containing this ingredient rather than being an exact match.

Food Tags

These tags help categorize Bundaberg, Ginger Beer based on its ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Diet Compatibility

Blood Sugar Impact Tags

Ingredient Tags

🧪 Preservative
🧪 Preservative
🧪 Preservative
🧪 Preservative
🧪 Preservative
🧪 Preservative

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Eastman Chemical Company
Data Source Branded
Data Quality Score 50/100
Quality Tier Low
USDA Food Record ID 1880624

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management