Blood Sugar Impact of Bush's Sriracha Beans 21 Oz
bush's sriracha beans 21oz has a BSI score of 25.1, indicating high blood sugar impact. Contains 16.2g carbs, 3.1g fiber, 4.6g protein per serving. Consider portion size and individual response when planning meals.
Key Nutrients
Per 130.0g servingBush's sriracha beans 21oz contains 21.0g of carbs, 5.0g of sugar, 6.0g of protein, 1.0g of fat, and 4.0g of fiber per 130.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 21.0g |
| Sugars | 5.0g |
| Fiber | 4.0g |
| Protein | 6.0g |
| Fat | 1.0g |
Estimated Blood Sugar Response
Bush's sriracha beans 21oz contains 16.2g of carbs, 3.9g of sugar, and 3.1g of fiber per 130.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 130.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 12.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, PREPARED PINTO BEANS, TOMATO PUREE, ONION, SUGAR, CONTAINS LESS THAN 2% OF: BELL PEPPER, VINEGAR, CHICKEN BASE, SPICE, PAPRIKA, GARLIC POWDER, EXTRACTIVE OF PAPRIKA, GARLIC OIL, SALT, MODIFIED CORN STARCH, AND MALTODEXTRIN.
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Vitamins & Minerals
Minerals
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WATER, PREPARED PINTO BEANS, TOMATO PUREE, ONION, SUGAR, CONTAINS LESS THAN 2% OF: BELL PEPPER, VINEGAR, CHICKEN BASE, SPICE, PAPRIKA, GARLIC POWDER, EXTRACTIVE OF PAPRIKA, GARLIC OIL, SALT, MODIFIED CORN STARCH, AND MALTODEXTRIN.
Food Tags
These tags help categorize Bush's Sriracha Beans 21 Oz based on its ingredients and effects on blood sugar levels.
Blood Sugar Impact Tags
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Bush's Sriracha Beans 21 Oz is a food product in the vegetables prepared/processed category with a Blood Sugar Impact score of 33.6.
Bush's Sriracha Beans 21 Oz has a Blood Sugar Impact (BSI) score of 33.6. Lower scores indicate less impact on blood glucose levels.
Bush's Sriracha Beans 21 Oz contains 16.2g carbs, 3.9g sugars, 3.1g fiber, and 4.6g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Bush's Sriracha Beans 21 Oz into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Bush's Sriracha Beans 21 Oz compares to similar foods. You can also explore other foods in the vegetables prepared/processed category for alternatives.