43

Blood Sugar Impact of Cambridge & Thames, Butter Cookies

This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.

Cookies & Biscuits Allied International Corp. Of Va Branded
Grams
per serving

Key Nutrients

Per 34.0g serving
Nutrient Amount
per serving
Carbs 23.0g
Sugars 8.0g
Fiber 0.5g
Protein 2.0g
Fat 8.0g

Estimated Blood Sugar Response

BSI Score:
43

Cambridge & thames, butter cookies contains 67.7g of carbs, 23.5g of sugar, and 1.5g of fiber per 34.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 34.0 Gg

Calories 170

% Daily Value*

Total Fat 8.0g 10%
Saturated Fat 5.0g 25%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 5.1mg 2%
Sodium 75.1mg 3%
Total Carbohydrates 23.0g 8%
Dietary Fiber 0.5g 2%
Total Sugars 8.0g

* 14.5g of carbohydrates not detailed in USDA data

Protein 2.0g 4%
Calcium 0.0mg 0%
Iron 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WHEAT FLOUR, SUGAR, VEGETABLE FAT (MAY CONTAIN: PALM OIL, COTTONSEED OIL, SUNFLOWER OIL, SESAME OIL, MUSTARD OIL), BUTTER, GLUCOSE SYRUP, SKIM MILK POWDER, SALT, AMMONIUM BICARBONATE & SODIUM BICARBONATE (LEAVENING AGENTS), SOY LECITHIN (EMULSIFIER) AND ARTIFICIAL FLAVORS.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin A 65% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

Ingredient Type Found In This Product
🔄 Emulsifier
GUM*
🫧 Fat
OIL*
* Note: Items marked with an asterisk (*) indicate ingredients that were detected as containing this ingredient rather than being an exact match.

Food Tags

These tags help categorize Cambridge & Thames, Butter Cookies based on its ingredients and effects on blood sugar levels.

Blood Sugar Impact Tags

Ingredient Tags

🔄 Emulsifier
🫧 Fat

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Allied International Corp. Of Va
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 1860152

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management