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Blood Sugar Impact of Campbell's, Chicken Mushroom Barley Condensed Soup

This food has a moderate impact on blood sugar.

Canned Condensed Soup Campbell Soup Company Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 120.0g serving
Nutrient Amount
per serving
Carbs 13.0g
Sugars 2.0g
Fiber 2.0g
Protein 2.0g
Fat 1.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 120.0 MLg

Calories 70

% Daily Value*

Total Fat 1.0g 1%
Saturated Fat 0.5g 3%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 4.8mg 2%
Sodium 699.6mg 30%
Total Carbohydrates 13.0g 5%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g

* 9.0g of carbohydrates not detailed in USDA data

Protein 2.0g 4%
Calcium 20.4mg 2%
Iron 0.4mg 2%
Potassium 129.6mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CHICKEN STOCK, MUSHROOMS, CARROTS, TOASTED BARLEY, CELERY, CHICKEN MEAT, POTATOES, CONTAINS LESS THAN 2% OF: POTATO STARCH, SALT, DEHYDRATED ONIONS, MONOSODIUM GLUTAMATE, SUGAR, FLAVORING (SESAME SEED OIL), WATER, MALTODEXTRIN, MILK SOLIDS, SPICE, MODIFIED FOOD STARCH, FLAVORING, (SESAME SEED OIL), WATER, MALTODEXTRIN, MILK, DRY MILK, CHICKEN FAT, BETA CAROTENE FOR COLOR, SODIUM PHOSPHATE, SOY PROTEIN ISOLATE, BUTTER (CREAM FLAVORING), DISODIUM GUANYLATE, DISODIUM PHOSPHATE, ASCORBIC ACID TO PROTECT FLAVOR, BEEF EXTRACT, YEAST EXTRACT, HYDROLYZED SOY AND CORN PROTEIN, DEHYDRATED CHICKEN.

How People Feel

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Vitamins

Vitamin C 1% DV
Vitamin A 46% DV

Minerals

Calcium 2% DV
Iron 2% DV
Potassium 3% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
36
Processing Level
Moderately Processed

CHICKEN STOCK, MUSHROOMS, CARROTS, TOASTED BARLEY, CELERY, CHICKEN MEAT, POTATOES, CONTAINS LESS THAN 2% OF: POTATO STARCH, SALT, DEHYDRATED ONIONS, MONOSODIUM GLUTAMATE, SUGAR, FLAVORING (SESAME SEED OIL), WATER, MALTODEXTRIN, MILK SOLIDS, SPICE, MODIFIED FOOD STARCH, FLAVORING, (SESAME SEED OIL), WATER, MALTODEXTRIN, MILK, DRY MILK, CHICKEN FAT, BETA CAROTENE FOR COLOR, SODIUM PHOSPHATE, SOY PROTEIN ISOLATE, BUTTER (CREAM FLAVORING), DISODIUM GUANYLATE, DISODIUM PHOSPHATE, ASCORBIC ACID TO PROTECT FLAVOR, BEEF EXTRACT, YEAST EXTRACT, HYDROLYZED SOY AND CORN PROTEIN, DEHYDRATED CHICKEN.

Food Tags

These tags help categorize Campbell's, Chicken Mushroom Barley Condensed Soup based on its ingredients and effects on blood sugar levels.

Blood Sugar Impact Tags

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Campbell Soup Company
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 1625259

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management