Blood Sugar Impact of Campbell's Slow Kettle Soup Chicken Bean
This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.
Key Nutrients
Per 440.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 32.3g |
| Sugars | 7.2g |
| Fiber | 10.6g |
| Protein | 19.8g |
| Fat | 5.4g |
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Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 440.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 14.5g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
INGREDIENTS: CHICKEN STOCK, WHITE MEAT CHICKEN, PEA BEANS, CARROTS, DICED TOMATOES IN TOMATO JUICE, CELERY, WATER, SPINACH, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SALT, ONIONS**, TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, POTATO STARCH, SUGAR, ASIAGO CHEESE CONCENTRATE (ASIAGO CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, SALT), SPICES, POTATOES**, ROASTED GARLIC**, CARRAGEENAN, CHICKEN BROTH**, NATURAL FLAVORING, YEAST EXTRACT, GARLIC**, CHICKEN FAT**. **DRIED.CONTAINS: MILK.MAY CONTAIN TRACES OF WHEAT.
How People Feel
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Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Minerals
Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
| Ingredient Type | Found In This Product |
|---|---|
|
🍭
Added Sugar
|
SUGAR
|
|
❓
Ambiguous
|
NATURAL FLAVOR*
|
|
🐄
Animal Product
|
CHEESE
|
|
🫧
Fat
|
OIL*
|
|
⬜
Filler
|
STARCH*
|
|
🌡️
Flavor Additive
|
NATURAL FLAVOR*
|
|
🍚
High GI Carb
|
SUGAR
|
|
🌿
Natural
|
CHEESE
SALT
|
|
💪
Protein
|
CHEESE
|
|
💦
Refined Fat
|
OIL*
|
|
🧂
Seasoning
|
SALT
|
Food Tags
These tags help categorize Campbell's Slow Kettle Soup Chicken Bean based on its ingredients and effects on blood sugar levels.
Blood Sugar Impact Tags
Ingredient Tags
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Periodic Data Updates
We update our USDA food database periodically (every six months) to ensure you have access to the latest nutritional information and newly added foods.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Campbell's Slow Kettle Soup Chicken Bean is a food product in the prepared soups category with a Blood Sugar Impact score of 43.1.
Campbell's Slow Kettle Soup Chicken Bean has a Blood Sugar Impact (BSI) score of 43.1. Lower scores indicate less impact on blood glucose levels.
Campbell's Slow Kettle Soup Chicken Bean contains 7.4g carbs, 1.6g sugars, 2.4g fiber, and 4.5g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Campbell's Slow Kettle Soup Chicken Bean into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Campbell's Slow Kettle Soup Chicken Bean compares to similar foods. You can also explore other foods in the prepared soups category for alternatives.