11

Blood Sugar Impact of Chicken Maple Breakfast Links

This food has a moderate impact on blood sugar.

Bacon, Sausages & Ribs F&E Branded
Grams
per serving

Key Nutrients

Per 57.0g serving
Nutrient Amount
per serving
Carbs 6.0g
Sugars 5.0g
Fiber 0.0g
Protein 8.0g
Fat 7.0g

Estimated Blood Sugar Response

BSI Score:
11

Chicken maple breakfast links contains 10.5g of carbs, 8.8g of sugar, and 0.0g of fiber per 57.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 57.0 Gg

Calories 120

% Daily Value*

Total Fat 7.0g 9%
Saturated Fat 2.0g 10%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 39.9mg 13%
Sodium 440.0mg 19%
Total Carbohydrates 6.0g 2%
Dietary Fiber 0.0g 0%
Total Sugars 5.0g

* 1.0g of carbohydrates not detailed in USDA data

Protein 8.0g 16%
Calcium 20.0mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CHICKEN, SEASONING [SUGAR, SALT, MALTODEXTRIN, MAPLE FLAVOR (MALTODEXTRIN, MAPLE SYRUP, MODIFIED CORN STARCH, NATURAL FLAVOR, CONTAINS SULFITES), SPICES, NATURAL FLAVORS, LEMON JUICE POWDER (CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, LEMON OIL), CITRIC ACID], WATER, NATURAL SHEEP CASING.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 4% DV
Iron 4% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

CHICKEN, SEASONING [SUGAR, SALT, MALTODEXTRIN, MAPLE FLAVOR (MALTODEXTRIN, MAPLE SYRUP, MODIFIED CORN STARCH, NATURAL FLAVOR, CONTAINS SULFITES), SPICES, NATURAL FLAVORS, LEMON JUICE POWDER (CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, LEMON OIL), CITRIC ACID], WATER, NATURAL SHEEP CASING.

Food Tags

These tags help categorize Chicken Maple Breakfast Links based on its ingredients and effects on blood sugar levels.

Blood Sugar Impact Tags

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand F&E
Data Source Branded
Data Quality Score 83/100
Quality Tier High
USDA Food Record ID 484099

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management