Blood Sugar Impact of Chicken Pot Pie, Chicken
This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.
Key Nutrients
Per 227.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 59.0g |
| Sugars | 4.0g |
| Fiber | 3.0g |
| Protein | 16.0g |
| Fat | 31.0g |
Estimated Blood Sugar Response
Chicken pot pie, chicken contains 26.0g of carbs, 1.8g of sugar, and 1.3g of fiber per 227.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 227.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 52.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PIE CRUST (WHEAT FLOUR [UNENRICHED, UNBLEACHED], LARD, WATER, SALT, DEXTROSE, BAKING SODA), CREAM OF CHICKEN SOUP (CHICKEN STOCK, CHICKEN MEAT, CREAM (MILK), MODIFIED CORN STARCH, BLEACHED WHEAT FLOUR, SALT, CORN, CHICKEN FAT, SUGAR, CELERY, SOYBEAN OIL, NATURAL FLAVORS, MONOSODIUM GLUTAMATE, SOYBEAN LECITHIN, CARROT POWDER, AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, GUM ARABIC, SPICE), BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, POTATOES (POTATOES, DEXTROSE, POTASSIUM SORBATE TO PROTECT FLAVOR, DISODIUM PYROPHOSPHATE TO MAINTAIN COLOR), CORN, WATER, PEAS AND CARROTS, CELERY, SOUR CREAM (MILK, CREAM, WHEY, NONFAT DRY MILK, MODIFIED FOOD STARCH [CORN], GUAR GUM, SODIUM PHOSPHATE, LOCUST BEAN GUM, SODIUM CITRATE, ENZYMES, CARRAGEENAN, CAROB BEAN GUM, CULTURE, COAGULANT, POTASSIUM SORBATE AND NATAMYCIN [PRESERVATIVES]), EGGS (WHOLE EGGS, NONFAT MILK, SALT, DEXTROSE, XANTHAN GUM, CITRIC ACID, AND ANNATO EXTRACT), FOOD STARCH-MODIFIED (CORN), CREAM SOUP BASE (MODIFIED CORN STARCH, PALM OIL, MALTODEXTRIN, BUTTERMILK, CORN SYRUP SOLIDS, SUGAR, SALT, BUTTERMILK POWDER, YEAST EXTRACT, SOYBEAN OIL, ONION POWDER, POTASSIUM CHLORIDE, NATURAL FLAVOR, DISODIUM GUANYLATE, DISODIUM INOSINATE), MARINADE (SALT, SODIUM PHOSPHATES, DEXTROSE, SPICES, ONION POWDER, GARLIC POWDER, AND LESS THAN 2% TRICALCIUM PHOSPHATE [ANTICAKING AGENT]), CHICKEN BOUILLON (SALT, MALTODEXTRIN, HYDROLYZED CORN SOY PROTEIN, RENDERED CHICKEN FAT, CHICKEN BROTH, ONION AND GARLIC POWDER, DISODIUM INOSINATE AND DISODIUM GUANYLATE, DEHYDRATED COOKED CHICKEN, CORN STARCH, SILICON DIOXIDE [ANTI-CAKING], TURMERIC [COLOR]), BLACK PEPPER, SALT, DRIED PARSLEY.
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
Compare this against
PIE CRUST (WHEAT FLOUR [UNENRICHED, UNBLEACHED], LARD, WATER, SALT, DEXTROSE, BAKING SODA), CREAM OF CHICKEN SOUP (CHICKEN STOCK, CHICKEN MEAT, CREAM (MILK), MODIFIED CORN STARCH, BLEACHED WHEAT FLOUR, SALT, CORN, CHICKEN FAT, SUGAR, CELERY, SOYBEAN OIL, NATURAL FLAVORS, MONOSODIUM GLUTAMATE, SOYBEAN LECITHIN, CARROT POWDER, AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, GUM ARABIC, SPICE), BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, POTATOES (POTATOES, DEXTROSE, POTASSIUM SORBATE TO PROTECT FLAVOR, DISODIUM PYROPHOSPHATE TO MAINTAIN COLOR), CORN, WATER, PEAS AND CARROTS, CELERY, SOUR CREAM (MILK, CREAM, WHEY, NONFAT DRY MILK, MODIFIED FOOD STARCH [CORN], GUAR GUM, SODIUM PHOSPHATE, LOCUST BEAN GUM, SODIUM CITRATE, ENZYMES, CARRAGEENAN, CAROB BEAN GUM, CULTURE, COAGULANT, POTASSIUM SORBATE AND NATAMYCIN [PRESERVATIVES]), EGGS (WHOLE EGGS, NONFAT MILK, SALT, DEXTROSE, XANTHAN GUM, CITRIC ACID, AND ANNATO EXTRACT), FOOD STARCH-MODIFIED (CORN), CREAM SOUP BASE (MODIFIED CORN STARCH, PALM OIL, MALTODEXTRIN, BUTTERMILK, CORN SYRUP SOLIDS, SUGAR, SALT, BUTTERMILK POWDER, YEAST EXTRACT, SOYBEAN OIL, ONION POWDER, POTASSIUM CHLORIDE, NATURAL FLAVOR, DISODIUM GUANYLATE, DISODIUM INOSINATE), MARINADE (SALT, SODIUM PHOSPHATES, DEXTROSE, SPICES, ONION POWDER, GARLIC POWDER, AND LESS THAN 2% TRICALCIUM PHOSPHATE [ANTICAKING AGENT]), CHICKEN BOUILLON (SALT, MALTODEXTRIN, HYDROLYZED CORN SOY PROTEIN, RENDERED CHICKEN FAT, CHICKEN BROTH, ONION AND GARLIC POWDER, DISODIUM INOSINATE AND DISODIUM GUANYLATE, DEHYDRATED COOKED CHICKEN, CORN STARCH, SILICON DIOXIDE [ANTI-CAKING], TURMERIC [COLOR]), BLACK PEPPER, SALT, DRIED PARSLEY.
Food Tags
These tags help categorize Chicken Pot Pie, Chicken based on its ingredients and effects on blood sugar levels.
Blood Sugar Impact Tags
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Chicken Pot Pie, Chicken is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 100.0.
Chicken Pot Pie, Chicken has a Blood Sugar Impact (BSI) score of 100.0. Lower scores indicate less impact on blood glucose levels.
Chicken Pot Pie, Chicken contains 26.0g carbs, 1.8g sugars, 1.3g fiber, and 7.1g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Chicken Pot Pie, Chicken into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Chicken Pot Pie, Chicken compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.