Blood Sugar Impact of Chicken Pot Pie

FILLING (WATER, CARROTS, POTATOES [POTATOES, DEXTROSE, DISODIUM DIHYDROGEN PYROPHOSPHATE {TO MAINTAIN COLOR}, POTASSIUM SORBATE {PRESERVATIVE}], BUTTER BLEND [LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, BUTTER {CREAM, SALT, ANNATTO COLOR}, NONFAT DRY MILK, SOY LECITHIN, POTASSIUM SORBATE, SODIUM BENZOATE AND CITRIC ACID {PRESERVATIVES}, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE {COLOR}), GREEN PEAS [PEAS, SALT], CELERY, ONION, HEAVY CREAM [HEAVY CREAM, SKIM MILK, AND CONTAINS LESS THAN 1% OF CARRAGEENAN, MONO & DIGLYCERIDES AND POLYSORBATE 80], UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], MUSHROOMS, CHICKEN BASE [SALT, CORN STARCH, DEXTROSE, MALTODEXTRIN, MONOSODIUM GLUTAMATE, SHORTENING {PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR}, ONION POWDER, CHICKEN FAT, BEEF FAT, HYDROLYZED CORN GLUTEN WITH PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, DISODIUM PHOSPHATE, SPICE AND COLOR, GARLIC POWDER, NATURAL FLAVORINGS, DISODIUM GUANYLATE, DISODIUM INOSINATE], SALT, PARSLEY, BLACK PEPPER, THYME, GARLIC POWDER, WHITE PEPPER), BONELESS SKINLESS CHICKEN BREAST, PUFF PASTRY (UNBLEACHED WHEAT FLOUR, WATER, SHORTENING [PALM OIL], UNSALTED BUTTER [CREAM (MILK)], SALT), EGGS (WHOLE EGGS, CITRIC ACID, WATER).