Prepared Subs & Sandwiches

Blood Sugar Impact of Chicken Salad White Wedge

Chicken Salad White Wedge
86

Chicken Salad White Wedge has a BSI score of 40.4, indicating high blood sugar impact. Contains 22.3g carbs, 0.5g fiber, 8.7g protein per serving. Consider portion size and individual response when planning meals.

Grams
per serving

Key Nutrients

Per 206.0g serving

Chicken salad white wedge contains 46.0g of carbs, 7.0g of sugar, 18.0g of protein, 32.0g of fat, and 1.0g of fiber per 206.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 46.0g
Sugars 7.0g
Fiber 1.0g
Protein 18.0g
Fat 32.0g

Estimated Blood Sugar Response

BSI Score:
86

Chicken salad white wedge contains 22.3g of carbs, 3.4g of sugar, and 0.5g of fiber per 206.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 206.0 Gg

Calories 529

% Daily Value*

Total Fat 32.0g 41%
Saturated Fat 7.0g 35%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 45.3mg 15%
Sodium 1540.9mg 67%
Total Carbohydrates 46.0g 17%
Dietary Fiber 1.0g 4%
Total Sugars 7.0g

* 38.0g of carbohydrates not detailed in USDA data

Protein 18.0g 36%
Calcium 59.7mg 5%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CHICKEN SALAD (COOKED CHICKEN BREAST [CHICKEN BREAST, BLENDED OIL (SOYBEAN OIL, POMACE OIL), PURIFIED SEA SALT, GRANULATED GARLIC, WHITE PEPPER], MAYONNAISE [EXPELLAR PRESSED SOYBEAN OIL, WHOLE EGGS, CIDER VINEGAR, DISTILLED VINEGAR, WATER, LEMON JUICE (FROM CONCENTRATE), SALT, MUSTARD FLOUR], CELERY, BROWN SUGAR, SALT), WHITE BREAD (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SUGAR, PALM OIL, YEAST, SALT, DOUGH CONDITIONER [WHEAT FLOUR, DIACETYL TARTARIC ACID ESTERS OF MONO- DIGLYCERIDES (DATEM), CONTAINS 2% OR LESS OF: SOYBEAN OIL, L. CYSTEINE, ENZYME, ASCORBIC ACID, AZODICARBONAMIDE (ADA)], CALCIUM PROPIONATE, CRUMB SOFTENER [MONOGLYCERIDES WITH CITRIC ACID (ANTIOXIDANT)], DOUGH CONDITIONER [WHEAT FLOUR, ENZYMES AND SOYBEAN OIL], DOUGH STRENGTHENER [SODIUM STEAROYL LACTYLATE], ASCORBIC ACID)

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin C 1% DV

Minerals

Calcium 3% DV
Iron 7% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

CHICKEN SALAD (COOKED CHICKEN BREAST [CHICKEN BREAST, BLENDED OIL (SOYBEAN OIL, POMACE OIL), PURIFIED SEA SALT, GRANULATED GARLIC, WHITE PEPPER], MAYONNAISE [EXPELLAR PRESSED SOYBEAN OIL, WHOLE EGGS, CIDER VINEGAR, DISTILLED VINEGAR, WATER, LEMON JUICE (FROM CONCENTRATE), SALT, MUSTARD FLOUR], CELERY, BROWN SUGAR, SALT), WHITE BREAD (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SUGAR, PALM OIL, YEAST, SALT, DOUGH CONDITIONER [WHEAT FLOUR, DIACETYL TARTARIC ACID ESTERS OF MONO- DIGLYCERIDES (DATEM), CONTAINS 2% OR LESS OF: SOYBEAN OIL, L. CYSTEINE, ENZYME, ASCORBIC ACID, AZODICARBONAMIDE (ADA)], CALCIUM PROPIONATE, CRUMB SOFTENER [MONOGLYCERIDES WITH CITRIC ACID (ANTIOXIDANT)], DOUGH CONDITIONER [WHEAT FLOUR, ENZYMES AND SOYBEAN OIL], DOUGH STRENGTHENER [SODIUM STEAROYL LACTYLATE], ASCORBIC ACID)

Food Tags

These tags help categorize Chicken Salad White Wedge based on its ingredients and effects on blood sugar levels.

Blood Sugar Impact Tags

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand On A Roll Sales Inc.
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 1922559

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management