Frozen Dinners & Entrees

Blood Sugar Impact of Chicken With Plum Sauce, Chicken

Chicken With Plum Sauce, Chicken
80

Chicken With Plum Sauce, Chicken has a BSI score of 30.4, indicating high blood sugar impact. Contains 18.0g carbs, 2.0g fiber, 7.8g protein per serving. Consider portion size and individual response when planning meals.

Grams
per serving

Key Nutrients

Per 255.0g serving

Chicken with plum sauce, chicken contains 46.0g of carbs, 17.0g of sugar, 20.0g of protein, 3.0g of fat, and 5.1g of fiber per 255.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 46.0g
Sugars 17.0g
Fiber 5.1g
Protein 20.0g
Fat 3.0g

Estimated Blood Sugar Response

BSI Score:
80

Chicken with plum sauce, chicken contains 18.0g of carbs, 6.7g of sugar, and 2.0g of fiber per 255.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 255.0 Gg

Calories 281

% Daily Value*

Total Fat 3.0g 4%
Saturated Fat 0.4g 2%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 35.7mg 12%
Sodium 280.5mg 12%
Total Carbohydrates 46.0g 17%
Dietary Fiber 5.1g 18%
Total Sugars 17.0g

* 23.9g of carbohydrates not detailed in USDA data

Protein 20.0g 40%
Calcium 40.8mg 3%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

COOKED WHOLE GRAINS (WATER, GRAIN BLEND [LONG GRAIN BROWN RICE, DURUM WHEAT, RED RICE, SPROUTED BROWN RICE, WILD RICE]), COOKED CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, SOYBEAN OIL, MODIFIED CORN STARCH, ONION POWDER, GARLIC POWDER, SODIUM PHOSPHATES, SALT, FLAVORING [HYDROLYZED CORN GLUTEN, HYDROLYZED WHEAT GLUTEN, YEAST EXTRACT, SOYBEAN OIL], SPICES, NONFAT DRY MILK), PLUM SAUCE (WATER, PLUM JAM [SUGAR, PLUM PUREE, CITRIC ACID, PECTIN, WATER], PRUNE BITS [PRUNE, SUNFLOWER OIL], LEMON JUICE [WATER, LEMON JUICE CONCENTRATE], SUGAR, MODIFIED CORN STARCH, PRUNE JUICE CONCENTRATE, GINGER PUREE [GINGER, WATER, PHOSPHORIC ACID], XANTHAN GUM, GARLIC, CAYENNE PEPPER), CARROTS, GREEN BEANS.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin C 4% DV
Vitamin A 98% DV

Minerals

Calcium 2% DV
Iron 4% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Type Found In This Product
🫧 Fat
OIL*
* Note: Items marked with an asterisk (*) indicate ingredients that were detected as containing this ingredient rather than being an exact match.

Food Tags

These tags help categorize Chicken With Plum Sauce, Chicken based on its ingredients and effects on blood sugar levels.

Blood Sugar Impact Tags

Ingredient Tags

🫧 Fat

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Glencourt Inc.
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 1916526

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management