Blood Sugar Impact of Chocolate Truffle Cake, Chocolate Truffle
Chocolate Truffle Cake, Chocolate Truffle has a BSI score of 53.6, indicating high blood sugar impact. Contains 31.5g carbs, 2.8g fiber, 3.7g protein per serving. Consider portion size and individual response when planning meals.
Key Nutrients
Per 108.0g servingChocolate truffle cake, chocolate truffle contains 34.0g of carbs, 26.0g of sugar, 4.0g of protein, 33.0g of fat, and 3.0g of fiber per 108.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 34.0g |
| Sugars | 26.0g |
| Fiber | 3.0g |
| Protein | 4.0g |
| Fat | 33.0g |
Estimated Blood Sugar Response
Chocolate truffle cake, chocolate truffle contains 31.5g of carbs, 24.1g of sugar, and 2.8g of fiber per 108.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 108.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 5.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CREAM (CREAM, MILK, MICROCRYSTALLINE CELLULOSE, CARRAGEENAN, CELLULOSE GUM), SEMISWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA EXTRACT), CHOCOLATE FLAVORED CONFECTIONERY (SUGAR, SOYBEAN OIL, COCOA POWDER PROCESSED WITH ALKALI, MODIFIED PALM OIL, SOY LECITHIN, NATURAL VANILLA EXTRACT), SUGAR, WATER, CANOLA AND/OR SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, FOLIC ACID, RIBOFLAVIN, REDUCED IRON, THIAMINE MONONITRATE NIACIN, CHLORINE, BENZOYL PEROXIDE), CHOCOLATE CURLS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA FLAVOR), EGGS, COCOA POWDER, MODIFIED CORN STARCH, NONFAT MILK POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE MONOHYDRATE), SALT, CELLULOSE GUM, NATURAL FLAVOR.
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
Compare this against
CREAM (CREAM, MILK, MICROCRYSTALLINE CELLULOSE, CARRAGEENAN, CELLULOSE GUM), SEMISWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA EXTRACT), CHOCOLATE FLAVORED CONFECTIONERY (SUGAR, SOYBEAN OIL, COCOA POWDER PROCESSED WITH ALKALI, MODIFIED PALM OIL, SOY LECITHIN, NATURAL VANILLA EXTRACT), SUGAR, WATER, CANOLA AND/OR SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, FOLIC ACID, RIBOFLAVIN, REDUCED IRON, THIAMINE MONONITRATE NIACIN, CHLORINE, BENZOYL PEROXIDE), CHOCOLATE CURLS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA FLAVOR), EGGS, COCOA POWDER, MODIFIED CORN STARCH, NONFAT MILK POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE MONOHYDRATE), SALT, CELLULOSE GUM, NATURAL FLAVOR.
Food Tags
These tags help categorize Chocolate Truffle Cake, Chocolate Truffle based on its ingredients and effects on blood sugar levels.
Blood Sugar Impact Tags
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Chocolate Truffle Cake, Chocolate Truffle is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 58.7.
Chocolate Truffle Cake, Chocolate Truffle has a Blood Sugar Impact (BSI) score of 58.7. Lower scores indicate less impact on blood glucose levels.
Chocolate Truffle Cake, Chocolate Truffle contains 31.5g carbs, 24.1g sugars, 2.8g fiber, and 3.7g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Chocolate Truffle Cake, Chocolate Truffle into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Chocolate Truffle Cake, Chocolate Truffle compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.