Blood Sugar Impact of Chocolate Truffle Crunch
daystar desserts, Chocolate Truffle Crunch has a BSI score of 77.7, indicating high blood sugar impact. Contains 41.7g carbs, 1.6g fiber, 3.9g protein per serving. Consider portion size and individual response when planning meals.
Key Nutrients
Per 127.0g servingChocolate truffle crunch contains 53.0g of carbs, 38.0g of sugar, 5.0g of protein, 23.0g of fat, and 2.0g of fiber per 127.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 53.0g |
| Sugars | 38.0g |
| Fiber | 2.0g |
| Protein | 5.0g |
| Fat | 23.0g |
Estimated Blood Sugar Response
Chocolate truffle crunch contains 41.7g of carbs, 29.9g of sugar, and 1.6g of fiber per 127.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 127.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 13.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CHOCOLATE FLAVORED WHIPPED TOPPING (LIQUID SUGAR [SUGAR, WATER], HYDROGENATED VEGETABLE OIL, [PALM, PALM KERNEL, COCONUT AND/OR COTTONSEED], HIGH FRUCTOSE CORN SYRUP, WATER, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA PROCESSED WITH ALKALI, SODIUM CASEINATE [MILK], COCOA POLYSORBATE 60, ARTIFICIAL COLORS [RED 40, YELLOW 5, BLUE 1], CARBOHYDRATE GUM, NATURAL AND ARTIFICIAL FLAVOR, SOY PROTEIN ISOLATE, POTASSIUM SORBATE [AS PRESERVATIVE], DIPOTASSIUM PHOSPHATE, POLYGLYCEROL, ESTERS OF FATTY ACIDS, SALT, XANTHAN GUM, SOY LECITHIN), WATER, SUGAR, SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS (EGGS, CITRIC ACID), COCOA (PROCESSED WITH ALKALI), BUTTERMILK POWDER, CRISPY CONFECTION (SUGAR, RICE FLOUR, COCOA BUTTER, UNSWEETENED CHOCOLATE, WHEAT GLUTEN, WHOLE MILK POWDER, WHEAT MALT, SALT, GUM ARABIC [AS THICKENER], SHELLAC [GLAZING AGENT], SOY LECITHIN AND SUNFLOWER LECITHIN [AS EMULSIFIER], DEXTROSE, NATURAL VANILLA), SODIUM BICARBONATE, INVERT SUGAR, BUTTERMILK POWDER, NATURAL FLAVORS, SOY LECITHIN.
How People Feel
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Vitamins & Minerals
Minerals
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CHOCOLATE FLAVORED WHIPPED TOPPING (LIQUID SUGAR [SUGAR, WATER], HYDROGENATED VEGETABLE OIL, [PALM, PALM KERNEL, COCONUT AND/OR COTTONSEED], HIGH FRUCTOSE CORN SYRUP, WATER, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA PROCESSED WITH ALKALI, SODIUM CASEINATE [MILK], COCOA POLYSORBATE 60, ARTIFICIAL COLORS [RED 40, YELLOW 5, BLUE 1], CARBOHYDRATE GUM, NATURAL AND ARTIFICIAL FLAVOR, SOY PROTEIN ISOLATE, POTASSIUM SORBATE [AS PRESERVATIVE], DIPOTASSIUM PHOSPHATE, POLYGLYCEROL, ESTERS OF FATTY ACIDS, SALT, XANTHAN GUM, SOY LECITHIN), WATER, SUGAR, SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS (EGGS, CITRIC ACID), COCOA (PROCESSED WITH ALKALI), BUTTERMILK POWDER, CRISPY CONFECTION (SUGAR, RICE FLOUR, COCOA BUTTER, UNSWEETENED CHOCOLATE, WHEAT GLUTEN, WHOLE MILK POWDER, WHEAT MALT, SALT, GUM ARABIC [AS THICKENER], SHELLAC [GLAZING AGENT], SOY LECITHIN AND SUNFLOWER LECITHIN [AS EMULSIFIER], DEXTROSE, NATURAL VANILLA), SODIUM BICARBONATE, INVERT SUGAR, BUTTERMILK POWDER, NATURAL FLAVORS, SOY LECITHIN.
Food Tags
These tags help categorize Daystar Desserts, Chocolate Truffle Crunch based on its ingredients and effects on blood sugar levels.
Blood Sugar Impact Tags
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Daystar Desserts, Chocolate Truffle Crunch is a food product in the candy category with a Blood Sugar Impact score of 98.4.
Daystar Desserts, Chocolate Truffle Crunch has a Blood Sugar Impact (BSI) score of 98.4. Lower scores indicate less impact on blood glucose levels.
Daystar Desserts, Chocolate Truffle Crunch contains 41.7g carbs, 29.9g sugars, 1.6g fiber, and 3.9g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Daystar Desserts, Chocolate Truffle Crunch into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Daystar Desserts, Chocolate Truffle Crunch compares to similar foods. You can also explore other foods in the candy category for alternatives.