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Blood Sugar Impact of Classic Cooking, Casserole Spanish Rice

Classic Cooking, Casserole Spanish Rice
24

Classic Cooking, Casserole Spanish Rice has a BSI score of 26.7, indicating high blood sugar impact. Contains 15.3g carbs, 1.2g fiber, 4.7g protein per serving. Consider portion size and individual response when planning meals.

Grams
per serving

Key Nutrients

Per 85.0g serving

Classic cooking, casserole spanish rice contains 13.0g of carbs, 3.0g of sugar, 4.0g of protein, 5.0g of fat, and 1.0g of fiber per 85.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 13.0g
Sugars 3.0g
Fiber 1.0g
Protein 4.0g
Fat 5.0g

Estimated Blood Sugar Response

BSI Score:
24

Classic cooking, casserole spanish rice contains 15.3g of carbs, 3.5g of sugar, and 1.2g of fiber per 85.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 85.0 Gg

Calories 110

% Daily Value*

Total Fat 5.0g 6%
Saturated Fat 1.0g 5%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 45.1mg 15%
Sodium 430.1mg 19%
Total Carbohydrates 13.0g 5%
Dietary Fiber 1.0g 4%
Total Sugars 3.0g

* 9.0g of carbohydrates not detailed in USDA data

Protein 4.0g 8%
Calcium 20.4mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

COOKED BROWN RICE, DICED TOMATOES (TOMATOES, SALT, CITRIC ACID), PASTEURIZED EGG WHITES, PASTEURIZED WHOLE EGGS, CRUSHED TOMATOES (TOMATOES, SALT, CITRIC ACID), GREEN PEPPER, RED PEPPER, ZUCCHINI, ONION, CANOLA OIL, MODIFIED CORN STARCH, SPICE MIX (DEHYDRATED ONION, DEHYDRATED GROUND VEGETABLES, MALTODEXTRIN, DEXTROSE, CORN STARCH, NATURAL FLAVORS, TOMATO POWDER, ONION POWDER, GARLIC POWDER, VEGETABLE OIL, [SOY, CORN, OR CANOLA], CITRIC ACID, SPICES, CARAMEL COLOR), SUGAR, GARLIC, POTASSIUM SORBATE (ADDED FOR FRESHNESS), CUMIN, OREGANO, BLACK PEPPER.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin C 12% DV
Vitamin A 52% DV

Minerals

Calcium 2% DV
Iron 5% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

Ingredient Type Found In This Product
🌿 Natural
CHEESE CREAM EGG MILK SALT SEA SALT

Food Tags

These tags help categorize Classic Cooking, Casserole Spanish Rice based on its ingredients and effects on blood sugar levels.

Blood Sugar Impact Tags

Ingredient Tags

🌿 Natural
🌿 Natural
🌿 Natural
🌿 Natural
🌿 Natural
🌿 Natural

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Classic Cooking Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2020964

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management