Which food has less impact on blood sugar?
12 Grain Bread
Not A Branded ItemOatmeal Raisin Cookie
UsdaComparing Key Nutrients
| Nutrient | 12 Grain Bread | Oatmeal Rais... |
|---|---|---|
| Carbs | 19.0g | 69.6g |
| Sugars | 3.0g | 34.8g |
| Fiber | 3.0g | 3.3g |
| Protein | 5.0g | 5.8g |
| Fat | 2.0g | 14.3g |
Estimated Blood Sugar Response
12 Grain Bread vs Oatmeal Raisin Cookie: Significant difference in blood sugar impact. Oatmeal Raisin Cookie has extremely high impact (BSI 130.0) compared to 12 Grain Bread's very high impact (BSI 71.6). Oatmeal Raisin Cookie contains 50.6g more carbs per serving. 12 Grain Bread is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
12 Grain Bread
Oatmeal Raisin Cookie
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
12 Grain Bread
Serving size 43.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 13.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WHOLE WHEAT FLOUR, WATER, SUGAR, WHEAT GLUTEN, FLAX SEED, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHOLE RYE FLOUR, YEAST, ROLLED OATS, CANE REFINERY SYRUP, BARLEY FLAKES, WHOLE TRITICALE FLOUR, SOYBEAN OIL, SUNFLOWER SEED, SALT, CULTURED WHEAT FLOUR, VINEGAR, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES AND/OR DIGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, ENZYMES), HULLED WHOLE MILLET, WHOLE AMARANTH, WHOLE BROWN RICE FLOUR, WHOLE BUCKWHEAT FLOUR, WHOLE KHORASAN WHEAT FLOUR, WHOLE MILLED YELLOW CORN, WHOLE SPELT FLOUR, CALCIUM SULFATE, RAISIN JUICE CONCENTRATE, SOY LECITHIN, WHEAT STARCH, TOPPED WITH ROLLED OATS.
Oatmeal Raisin Cookie
Serving size 100 Gg
% Daily Value*
* 36.5g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SINGLE INGREDIENT FOUNDATION FOOD
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
12 Grain Bread
Minerals
Oatmeal Raisin Cookie
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
12 Grain Bread Tags
Oatmeal Raisin Cookie Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: 12 Grain Bread has a BSI of 31.0 while Cookies, Oatmeal, Soft, With Raisins has a BSI of 100.0. 12 Grain Bread has the lower blood sugar impact, making it potentially better for blood glucose management.
12 Grain Bread appears to be the better choice for diabetics with a lower BSI score of 31.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
12 Grain Bread contains 44.2g of carbohydrates per 100g, while Cookies, Oatmeal, Soft, With Raisins contains 69.6g per 100g. 12 Grain Bread has 25.4g fewer carbs, which may result in less blood sugar impact.
12 Grain Bread provides 7.0g of fiber per 100g, compared to 3.3g in Cookies, Oatmeal, Soft, With Raisins. 12 Grain Bread provides 3.7g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the breads & buns category to find more alternatives and make additional comparisons.