Which food has less impact on blood sugar?
Aroy D, Guava In Syrup
Thai Agri Foods Co., Ltd.Harris Teeter, Mandarin Orange Segments In Light Syrup
Harris Teeter Inc.Comparing Key Nutrients
| Nutrient | Aroy D, Guav... | Harris Teete... |
|---|---|---|
| Carbs | 26.0g | 23.0g |
| Sugars | 22.0g | 23.0g |
| Fiber | 2.0g | 0.9g |
| Protein | 1.0g | 1.0g |
| Fat | 0.0g | 0.0g |
Estimated Blood Sugar Response
Compare Aroy D, Guava In Syrup vs Harris Teeter, Mandarin Orange Segments In Light Syrup nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Aroy D, Guava In Syrup
Harris Teeter, Mandarin Orange Segments In Light Syrup
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Aroy D, Guava In Syrup
Serving size 140.0 Gg
% Daily Value*
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
GUAVA (49.5%), WATER, SUGAR, CITRIC ACID (E330) AS ACIDITY REGULATORS.
Harris Teeter, Mandarin Orange Segments In Light Syrup
Serving size 156.0 Gg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
MANDARIN ORANGE SEGMENTS, WATER, SUGAR.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Aroy D, Guava In Syrup
Vitamins
Minerals
Harris Teeter, Mandari...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Aroy D, Guava In Syrup Tags
Harris Teeter, Mandarin Orange Segments In Light Syrup Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Aroy D, Guava In Syrup has a BSI of 48.0 while Harris Teeter, Mandarin Orange Segments In Light Syrup has a BSI of 44.1. Harris Teeter, Mandarin Orange Segments In Light Syrup has the lower blood sugar impact, making it potentially better for blood glucose management.
Harris Teeter, Mandarin Orange Segments In Light Syrup appears to be the better choice for diabetics with a lower BSI score of 44.1. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Aroy D, Guava In Syrup contains 18.6g of carbohydrates per 100g, while Harris Teeter, Mandarin Orange Segments In Light Syrup contains 14.7g per 100g. Harris Teeter, Mandarin Orange Segments In Light Syrup has 3.8g fewer carbs, which may result in less blood sugar impact.
Aroy D, Guava In Syrup provides 1.4g of fiber per 100g, compared to 0.6g in Harris Teeter, Mandarin Orange Segments In Light Syrup. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the canned fruit category to find more alternatives and make additional comparisons.