Which food has less impact on blood sugar?
Beef Strip Steak (Boneless, Raw)
UsdaRed Delicious Apple (Raw)
UsdaComparing Key Nutrients
| Nutrient | Beef Strip S... | Red Deliciou... |
|---|---|---|
| Carbs | 0.0g | 14.8g |
| Sugars | 0g | 12.2g |
| Fiber | 0g | 2.0g |
| Protein | 22.8g | 0.2g |
| Fat | 6.4g | 0.2g |
Estimated Blood Sugar Response
Beef Strip Steak (Boneless, Raw) vs Red Delicious Apple (Raw): Significant difference in blood sugar impact. Red Delicious Apple (Raw) has moderate impact (BSI 25.4) compared to Beef Strip Steak (Boneless, Raw)'s minimal impact (BSI 0.0). Red Delicious Apple (Raw) contains 14.8g more carbs per serving. Beef Strip Steak (Boneless, Raw) is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Beef Strip Steak (Boneless, Raw)
Red Delicious Apple (Raw)
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Beef Strip Steak (Boneless, Raw)
Serving size 100 Gg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SINGLE INGREDIENT FOUNDATION FOOD
Red Delicious Apple (Raw)
Serving size 100 Gg
% Daily Value*
* 0.6g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SINGLE INGREDIENT FOUNDATION FOOD
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Beef Strip Steak (Bone...
Vitamins
Minerals
Red Delicious Apple (Raw)
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Beef Strip Steak (Boneless, Raw) Tags
Red Delicious Apple (Raw) Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Beef Strip Steak (Boneless, Raw)
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Report Data Issues for Red Delicious Apple (Raw)
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Beef, Loin, Top Loin Steak, Boneless, Lip On, Separable Lean Only, Trimmed To 1/8" Fat, Choice, Raw has a BSI of 0.0 while Apples, Red Delicious, With Skin, Raw has a BSI of 25.5. Beef, Loin, Top Loin Steak, Boneless, Lip On, Separable Lean Only, Trimmed To 1/8" Fat, Choice, Raw has the lower blood sugar impact, making it potentially better for blood glucose management.
Beef, Loin, Top Loin Steak, Boneless, Lip On, Separable Lean Only, Trimmed To 1/8" Fat, Choice, Raw appears to be the better choice for diabetics with a lower BSI score of 0.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Beef, Loin, Top Loin Steak, Boneless, Lip On, Separable Lean Only, Trimmed To 1/8" Fat, Choice, Raw contains 0.0g of carbohydrates per 100g, while Apples, Red Delicious, With Skin, Raw contains 14.8g per 100g. Beef, Loin, Top Loin Steak, Boneless, Lip On, Separable Lean Only, Trimmed To 1/8" Fat, Choice, Raw has 14.8g fewer carbs, which may result in less blood sugar impact.
Beef, Loin, Top Loin Steak, Boneless, Lip On, Separable Lean Only, Trimmed To 1/8" Fat, Choice, Raw provides 0g of fiber per 100g, compared to 2.0g in Apples, Red Delicious, With Skin, Raw. Apples, Red Delicious, With Skin, Raw provides 2.0g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the beef products category to find more alternatives and make additional comparisons.