Which food has less impact on blood sugar?

Butternut Squash (Raw)

Usda
BSI Score:
17
✅ Less blood sugar impact

Tomato Puree

Usda
BSI Score:
12
USDA Foundation Vegetables And Vegetable Products
USDA Foundation Vegetables And Vegetable Products

Comparing Key Nutrients

Nutrient Butternut Sq... Tomato Puree
Carbs 10.5g 8.0g
Sugars 0g 4.3g
Fiber 2.0g 2.0g
Protein 1.2g 1.6g
Fat 0.2g 0.3g

Estimated Blood Sugar Response

Butternut Squash (Raw) vs Tomato Puree comparison: Butternut Squash (Raw) has a moderate blood sugar impact (BSI 16.9) while Tomato Puree has low impact (BSI 11.8). Butternut Squash (Raw) contains 2.5g more carbs per serving. Consider Tomato Puree for better blood sugar control.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Butternut Squash (Raw)

Tomato Puree

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Butternut Squash ...

Tomato Puree

Nutritional Labels

This section compares the nutritional labels of the two foods.

Butternut Squash (Raw)

Serving size 100 Gg

Calories Data not available

% Daily Value*

Total Fat 0.2g 0%
Sodium 0.0mg 0%
Total Carbohydrates 10.5g 4%
Dietary Fiber 2.0g 7%
Total Sugars 0g

* 8.5g of carbohydrates not detailed in USDA data

Protein 1.2g 2%
Calcium 21.7mg 2%
Iron 0.2mg 1%
Potassium 329.1mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Tomato Puree

Serving size 100 Gg

Calories Data not available

% Daily Value*

Total Fat 0.3g 0%
Sodium 29.4mg 1%
Total Carbohydrates 8.0g 3%
Dietary Fiber 2.0g 7%
Total Sugars 4.3g

* 6.0g of carbohydrates not detailed in USDA data

Protein 1.6g 3%
Calcium 17.6mg 1%
Iron 1.2mg 7%
Potassium 416.4mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Butternut Squash (Raw)

Minerals

Calcium 2% DV
Iron 1% DV
Potassium 9% DV
Magnesium 4% DV
Phosphorus 3% DV
Zinc 2% DV
Copper 8% DV
Manganese 4% DV
* % Daily Values based on 2,000 calorie diet

Tomato Puree

Minerals

Calcium 2% DV
Iron 7% DV
Potassium 12% DV
Magnesium 5% DV
Phosphorus 3% DV
Zinc 2% DV
Copper 13% DV
Manganese 6% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Butternut Squash (Raw) Tags

Tomato Puree Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Usda
Data Source Foundation
Data Quality Score 37/100
Quality Tier Very Low
USDA Food Record ID 2685570

Report Data Issues for Butternut Squash (Raw)

Brand Usda
Data Source Foundation
Data Quality Score 37/100
Quality Tier Very Low
USDA Food Record ID 2685582

Report Data Issues for Tomato Puree

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management