Which food has less impact on blood sugar?

✅ Less blood sugar impact

Canola Oil

Usda
BSI Score:
0

Cucumber (Raw)

Usda
BSI Score:
6
USDA Foundation Vegetables And Vegetable Products
USDA Foundation Fats And Oils

Comparing Key Nutrients

Nutrient Canola Oil Cucumber (Raw)
Carbs 0g 3.0g
Sugars 0g 0g
Fiber 0g 0g
Protein 0g 0.6g
Fat 96.4g 0.2g

Estimated Blood Sugar Response

Canola Oil vs Cucumber (Raw) comparison: Cucumber (Raw) has a low blood sugar impact (BSI 5.8) while Canola Oil has minimal impact (BSI 0.0). Consider Canola Oil for better blood sugar control.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Canola Oil

Cucumber (Raw)

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Canola Oil

Cucumber (Raw)

Nutritional Labels

This section compares the nutritional labels of the two foods.

Canola Oil

Serving size 100 Gg

Calories Data not available

% Daily Value*

Total Fat 96.4g 124%
Saturated Fat 6.6g 33%
Monounsaturated Fat 62.6g
Polyunsaturated Fat 25.3g
Total Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Cucumber (Raw)

Serving size 100 Gg

Calories Data not available

% Daily Value*

Total Fat 0.2g 0%
Sodium 1.5mg 0%
Total Carbohydrates 3.0g 1%
Dietary Fiber 0g 0%
Total Sugars 0g

* 3.0g of carbohydrates not detailed in USDA data

Protein 0.6g 1%
Calcium 16.3mg 1%
Iron 0.0mg 0%
Potassium 169.6mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Canola Oil

Vitamins

Vitamin E 115% DV
* % Daily Values based on 2,000 calorie diet

Cucumber (Raw)

Vitamins

Vitamin K 20% DV

Minerals

Calcium 2% DV
Potassium 5% DV
Magnesium 3% DV
Phosphorus 2% DV
Zinc 2% DV
Copper 7% DV
Manganese 4% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Usda
Data Source Foundation
Data Quality Score 0/100
Quality Tier Very Low
USDA Food Record ID 748278

Report Data Issues for Canola Oil

Brand Usda
Data Source Foundation
Data Quality Score 20/100
Quality Tier Very Low
USDA Food Record ID 2346406

Report Data Issues for Cucumber (Raw)

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management