Which food has less impact on blood sugar?

Cassava Flour

Usda
BSI Score:
100
✅ Less blood sugar impact

Red Onion (Raw)

Usda
BSI Score:
15
USDA Foundation Vegetables And Vegetable Products
USDA Foundation Vegetables And Vegetable Products

Comparing Key Nutrients

Nutrient Cassava Flour Red Onion (Raw)
Carbs 87.3g 9.9g
Sugars 0g 5.8g
Fiber 4.8g 2.2g
Protein 0.9g 0.9g
Fat 0.5g 0.1g

Estimated Blood Sugar Response

Cassava Flour vs Red Onion (Raw): Significant difference in blood sugar impact. Cassava Flour has extremely high impact (BSI 164.7) compared to Red Onion (Raw)'s moderate impact (BSI 15.3). Cassava Flour contains 77.4g more carbs per serving, Cassava Flour provides 2.6g more fiber. Red Onion (Raw) is the better choice for diabetic meal planning.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Cassava Flour

Red Onion (Raw)

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Cassava Flour

Red Onion (Raw)

Nutritional Labels

This section compares the nutritional labels of the two foods.

Cassava Flour

Serving size 100 Gg

Calories Data not available

% Daily Value*

Total Fat 0.5g 1%
Sodium 13.1mg 1%
Total Carbohydrates 87.3g 32%
Dietary Fiber 4.8g 17%
Total Sugars 0g
Starch 79.7g

* 2.8g of carbohydrates not detailed in USDA data

Protein 0.9g 2%
Calcium 74.6mg 6%
Iron 4.0mg 22%
Potassium 197.6mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Red Onion (Raw)

Serving size 100 Gg

Calories 44

% Daily Value*

Total Fat 0.1g 0%
Sodium 1.0mg 0%
Total Carbohydrates 9.9g 4%
Dietary Fiber 2.2g 8%
Total Sugars 5.8g

* 7.7g of carbohydrates not detailed in USDA data

Protein 0.9g 2%
Calcium 17.0mg 1%
Iron 0.2mg 1%
Potassium 197.0mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Cassava Flour

Vitamins

Niacin (B3) 4% DV
Thiamin (B1) 4% DV
Riboflavin (B2) 5% DV
Vitamin B6 3% DV

Minerals

Calcium 8% DV
Iron 22% DV
Potassium 6% DV
Magnesium 8% DV
Phosphorus 4% DV
Zinc 4% DV
Copper 9% DV
Manganese 17% DV
* % Daily Values based on 2,000 calorie diet

Red Onion (Raw)

Vitamins

Vitamin C 9% DV

Minerals

Calcium 2% DV
Iron 1% DV
Potassium 6% DV
Magnesium 3% DV
Phosphorus 4% DV
Zinc 2% DV
Selenium 1% DV
Copper 7% DV
Manganese 5% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Cassava Flour Tags

Red Onion (Raw) Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Usda
Data Source Foundation
Data Quality Score 37/100
Quality Tier Very Low
USDA Food Record ID 2512377

Report Data Issues for Cassava Flour

Brand Usda
Data Source Foundation
Data Quality Score 83/100
Quality Tier High
USDA Food Record ID 790577

Report Data Issues for Red Onion (Raw)

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management