Which food has less impact on blood sugar?
Flurry Shake, Peanut Butter Cup
Current's TackleMango Sherbet
White Rose Tea Inc.Comparing Key Nutrients
| Nutrient | Flurry Shake... | Mango Sherbet |
|---|---|---|
| Carbs | 60.0g | 24.0g |
| Sugars | 53.0g | 18.0g |
| Fiber | 0.9g | 0.0g |
| Protein | 11.0g | 1.0g |
| Fat | 19.0g | 0.0g |
Estimated Blood Sugar Response
Compare how these foods may affect blood sugar over time, based on carbohydrate content, fiber, protein, and fat composition for their recommended serving sizes.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Flurry Shake, Peanut Butter Cup
Mango Sherbet
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Flurry Shake, Peanut Butter Cup
Serving size 236.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 6.1g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
MILK, CREAM, CANE SUGAR, PEANUT BUTTER (PEANUTS, SUGAR, SOYBEAN OIL, COCONUT OIL, SALT, AND MONO-AND DIGLYCERIDES), PEANUT BUTTER CUPS {MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, NONFAT MILK, MILK FAT, LACTOSE, SOY LECITHIN, PGPR, EMULSIFIER), PEANUTS, SUGAR, DEXTROSE, COCOA BUTTER, PARTIALLY HYDROGENATED PALM KERNEL OR PALM OIL, SALT, TBHQ (PRESERVATIVE)}, CARAMEL FLAVOR BASE (CORN SYRUP, SUGAR, WATER, NON-FAT MILK SOLIDS, ANNATTO COLOR, MOLASSES, WHEY, BUTTER (CREAM, SALT), CARAMEL COLOR, VANILLA, NATURAL FLAVOR AND SALT), NONFAT DRY MILK, CORN SYRUP SOLIDS, MALTODEXTRIN, CELLULOSE GEL, MONO AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, NATURAL PEANUT FLAVOR (CARAMEL COLOR, WATER, PEANUT OIL, PROPYLENE GLYCOL, XANTHAN GUM, FD&C YELLOW 5, 6 & RED 40, POTASSIUM SORBATE (PRESERVATIVE), BENZYL ALCOHOL), CARRAGEENAN, POLYSORBATE 80, SALT AND CALCIUM OXIDE.
Mango Sherbet
Serving size 85.0 Gg
% Daily Value*
* 6.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, MANGO PUREE (MANGO PUREE, HIGH FRUCTOSE CORN SYRUP, WATER, CORN SYRUP, GUAR GUM, NATURAL FLAVOR, CITRIC ACID, ASCORBIC ACID, POTASSIUM SORBATE [PRESERVATIVE]), CORN SYRUP, SKIM MILK, HIGH FRUCTOSE CORN SYRUP, SUGAR, CREAM, WHEY, CONTAINS 2% OR LESS OF CITRIC ACID, LOCUST BEAN GUM, MONO- AND DIGLYCERIDES, MODIFIED CELLULOSE, GUAR GUM, POLYSORBATE 80, NATURAL FLAVORS, RED 40, TURMERIC (COLOR).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Flurry Shake, Peanut B...
Vitamins
Minerals
Mango Sherbet
Vitamins
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Mango Sherbet
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Flurry Shake, Peanut Butter Cup Tags
Mango Sherbet Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Flurry Shake, Peanut Butter Cup
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Report Data Issues for Mango Sherbet
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Flurry Shake, Peanut Butter Cup has a BSI of 100.0 while Mango Sherbet has a BSI of 47.9. Mango Sherbet has the lower blood sugar impact, making it potentially better for blood glucose management.
Mango Sherbet appears to be the better choice for diabetics with a lower BSI score of 47.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Flurry Shake, Peanut Butter Cup contains 25.4g of carbohydrates per 100g, while Mango Sherbet contains 28.2g per 100g. Flurry Shake, Peanut Butter Cup has 2.8g fewer carbs, which may result in less blood sugar impact.
Flurry Shake, Peanut Butter Cup provides 0.4g of fiber per 100g, compared to 0.0g in Mango Sherbet. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the ice cream & frozen yogurt category to find more alternatives and make additional comparisons.