Which food has less impact on blood sugar?

Ground Beef (Raw)

Usda
BSI Score:
0

Pork Tenderloin (Raw)

Usda
BSI Score:
0
USDA Foundation Pork Products
USDA Foundation Beef Products

Comparing Key Nutrients

Nutrient Ground Beef ... Pork Tenderl...
Carbs 0.0g 0.0g
Sugars 0g 0g
Fiber 0g 0g
Protein 17.5g 21.6g
Fat 19.4g 3.9g

Estimated Blood Sugar Response

Compare Ground Beef (Raw) vs Pork Tenderloin (Raw): Both have similar blood sugar impact with BSI scores of 0.0 and 0.0 respectively. Choose based on your nutritional preferences and portion size for optimal blood sugar management.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Ground Beef (Raw)

Pork Tenderloin (Raw)

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Ground Beef (Raw)

Pork Tenderloin (...

Nutritional Labels

This section compares the nutritional labels of the two foods.

Ground Beef (Raw)

Serving size 100 Gg

Calories Data not available

% Daily Value*

Total Fat 19.4g 25%
Saturated Fat 6.8g 34%
Trans Fat 0.7g
Monounsaturated Fat 7.3g
Polyunsaturated Fat 0.5g
Cholesterol 67.7mg 23%
Sodium 54.9mg 2%
Total Carbohydrates 0.0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 17.5g 35%
Calcium 6.9mg 1%
Iron 2.0mg 11%
Potassium 273.3mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Pork Tenderloin (Raw)

Serving size 100 Gg

Calories Data not available

% Daily Value*

Total Fat 3.9g 5%
Saturated Fat 0.9g 4%
Trans Fat 0.0g
Monounsaturated Fat 0.9g
Polyunsaturated Fat 0.4g
Cholesterol 59.6mg 20%
Sodium 41.4mg 2%
Total Carbohydrates 0.0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 21.6g 43%
Calcium 4.5mg 0%
Iron 0.9mg 5%
Potassium 397.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Ground Beef (Raw)

Minerals

Calcium 1% DV
Iron 11% DV
Potassium 8% DV
Magnesium 4% DV
Phosphorus 14% DV
Zinc 35% DV
Copper 7% DV
* % Daily Values based on 2,000 calorie diet

Pork Tenderloin (Raw)

Minerals

Calcium 1% DV
Iron 5% DV
Potassium 11% DV
Magnesium 6% DV
Phosphorus 22% DV
Zinc 16% DV
Copper 9% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Usda
Data Source Foundation
Data Quality Score 3/100
Quality Tier Very Low
USDA Food Record ID 2514744

Report Data Issues for Ground Beef (Raw)

Brand Usda
Data Source Foundation
Data Quality Score 3/100
Quality Tier Very Low
USDA Food Record ID 2646169

Report Data Issues for Pork Tenderloin (Raw)

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management