Italian Thin Crust Pizza has less impact on blood sugar than Mushroom Artisan Organic Pizza
Italian Thin Crust Pizza
Mushroom Artisan Organic Pizza
Italian Thin Crust Pizza
Mushroom Artisan Organic Pizza
Comparing Key Nutrients
| Nutrient | Italian Thin... | Mushroom Art... |
|---|---|---|
| Carbs | 21.0g | 67.0g |
| Sugars | 4.0g | 1.0g |
| Fiber | 2.0g | 11.0g |
| Protein | 8.0g | 20.0g |
| Fat | 15.0g | 13.0g |
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Italian Thin Crust Pizza
Serving size 123.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 15.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PIZZA CRUST [WHEAT FLOUR, WATER, OLIVE OIL, SALT, EXTRA VIRGIN OLIVE OIL, YEAST, WHEAT GLUTEN, MALTED WHEAT FLOUR, (MAY CONTAIN SOY)], MOZZARELLA CHEESE [PASTEURIZED PART-SKIM MILK, CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING AGENT)], ALFREDO SAUCE {REDUCED FAT MILK, CREAM, WATER, PARMESAN CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING AGENT)], UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVOR, LACTIC ACID, STARTER DISTILLATE), ALL-PURPOSE FLOUR [BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON (REDUCED IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], ROMANO CHEESE MADE FROM COW'S MILK [PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING AGENT)], GARLIC PUREE, SALT, CORN STARCH, BLACK PEPPER, NUTMEG, BAY LEAF, XANTHAN GUM}, MASCARPONE CHEESE (PASTEURIZED MILK, CREAM, CITRIC ACID), RED ONION, PARMESAN CHEESE BLEND {PARMESAN CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING AGENT)], BLACK PEPPER, CRUSHED RED PEPPER}, OLIVE OIL, SPINACH, ARUGULA, GARLIC PUREE.
Mushroom Artisan Organic Pizza
Serving size 187.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 55.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ORGANIC SOURDOUGH CRUST [ORGANIC WHEAT, FILTERED WATER, ORGANIC SOURDOUGH STARTER (ORGANIC WHEAT, FILTERED WATER), ORGANIC EXTRA VIRGIN OLIVE OIL, SONOMA SEA SALT]. ORGANIC MOZZARELLA (CULTURED PASTEURIZED ORGANIC MILK, SEA SALT, VEGETABLE ENZYMES). ORGANIC CHEDDAR (PASTEURIZED ORGANIC MILK, CHEESE CULTURES, SEA SALT, VEGETABLE ENZYMES). ORGANIC CRUSHED TOMATOES (ORGANIC TOMATOES, ORGANIC TOMATO PUREE, ORGANIC EXTRA VIRGIN OLIVE OIL, SEA SALT, ORGANIC BASIL, ORGANIC GARLIC). ORGANIC MUSHROOMS (ORGANIC BUTTON MUSHROOMS). ORGANIC HERBS (ORGANIC OREGANO).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Italian Thin Crust Pizza
Vitamins
Minerals
Mushroom Artisan Organ...
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Italian Thin Crust Pizza
Mushroom Artisan Organic Pizza
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Italian Thin Crust Pizza Tags
Mushroom Artisan Organic Pizza Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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About the Curator
Tom is a Type 3 diabetes advocate who built Badlow for his wife Bea, who lives with Type 1 diabetes. As a caregiver navigating blood sugar management daily, he created this tool to make food decisions less stressful for people with diabetes and their families.
Data sourced from USDA FoodData Central. Read our story →