Which food has less impact on blood sugar?
Long Grain Brown Rice Kernel (Uncooked)
UsdaSorghum, Whole Grain, White, Dry, Raw
UsdaComparing Key Nutrients
| Nutrient | Long Grain B... | Sorghum, Who... |
|---|---|---|
| Carbs | 76.7g | 73.6g |
| Sugars | 0g | 0g |
| Fiber | 3.0g | 8.3g |
| Protein | 7.3g | 10.1g |
| Fat | 3.3g | 4.2g |
Estimated Blood Sugar Response
Long Grain Brown Rice Kernel (Uncooked) vs Sorghum, Whole Grain, White, Dry, Raw: Significant difference in blood sugar impact. Long Grain Brown Rice Kernel (Uncooked) has extremely high impact (BSI 145.6) compared to Sorghum, Whole Grain, White, Dry, Raw's extremely high impact (BSI 128.2). Long Grain Brown Rice Kernel (Uncooked) contains 3.1g more carbs per serving, Sorghum, Whole Grain, White, Dry, Raw provides 5.3g more fiber. Sorghum, Whole Grain, White, Dry, Raw is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Long Grain Brown Rice Kernel (Uncooked)
No Value
Community Blood Sugar Responses
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Long Grain Brown Rice Kernel (Uncooked)
Serving size 100 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 2.1g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SINGLE INGREDIENT FOUNDATION FOOD
Sorghum, Whole Grain, White, Dry, Raw
Serving size 100 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SINGLE INGREDIENT FOUNDATION FOOD
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Long Grain Brown Rice ...
Vitamins
Minerals
Sorghum, Whole Grain, ...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Long Grain Brown Rice Kernel (Uncooked) Tags
Sorghum, Whole Grain, White, Dry, Raw Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Rice, Brown, Long Grain, Unenriched, Raw has a BSI of 100.0 while Sorghum, Whole Grain, White, Dry, Raw has a BSI of 100.0. Sorghum, Whole Grain, White, Dry, Raw has the lower blood sugar impact, making it potentially better for blood glucose management.
Sorghum, Whole Grain, White, Dry, Raw appears to be the better choice for diabetics with a lower BSI score of 100.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Rice, Brown, Long Grain, Unenriched, Raw contains 76.7g of carbohydrates per 100g, while Sorghum, Whole Grain, White, Dry, Raw contains 73.6g per 100g. Sorghum, Whole Grain, White, Dry, Raw has 3.1g fewer carbs, which may result in less blood sugar impact.
Rice, Brown, Long Grain, Unenriched, Raw provides 3.0g of fiber per 100g, compared to 8.3g in Sorghum, Whole Grain, White, Dry, Raw. Sorghum, Whole Grain, White, Dry, Raw provides 5.3g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the cereal grains and pasta category to find more alternatives and make additional comparisons.