Which food has less impact on blood sugar?

✅ Less blood sugar impact

Marinara Sauce

Usda
BSI Score:
12

Chestnut Flour

Usda
BSI Score:
100
USDA Foundation Nut And Seed Products
USDA Foundation Soups, Sauces, And Gravies

Comparing Key Nutrients

Nutrient Marinara Sauce Chestnut Flour
Carbs 8.1g 80.5g
Sugars 5.5g 0g
Fiber 1.8g 8.7g
Protein 1.4g 5.3g
Fat 1.5g 4.6g

Estimated Blood Sugar Response

Marinara Sauce vs Chestnut Flour: Significant difference in blood sugar impact. Chestnut Flour has extremely high impact (BSI 142.0) compared to Marinara Sauce's low impact (BSI 12.1). Chestnut Flour contains 72.4g more carbs per serving, Chestnut Flour provides 6.9g more fiber. Marinara Sauce is the better choice for diabetic meal planning.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Marinara Sauce

Chestnut Flour

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Marinara Sauce

Chestnut Flour

Nutritional Labels

This section compares the nutritional labels of the two foods.

Marinara Sauce

Serving size 100 Gg

Calories 45

% Daily Value*

Total Fat 1.5g 2%
Saturated Fat 0.2g 1%
Trans Fat 0.0g
Monounsaturated Fat 0.4g
Polyunsaturated Fat 0.5g
Sodium 419.0mg 18%
Total Carbohydrates 8.1g 3%
Dietary Fiber 1.8g 6%
Total Sugars 5.5g

* 6.3g of carbohydrates not detailed in USDA data

Protein 1.4g 3%
Calcium 27.0mg 2%
Iron 0.8mg 4%
Potassium 319.0mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Chestnut Flour

Serving size 100 Gg

Calories Data not available

% Daily Value*

Total Fat 4.6g 6%
Saturated Fat 0.7g 3%
Monounsaturated Fat 1.3g
Polyunsaturated Fat 1.5g
Sodium 0.0mg 0%
Total Carbohydrates 80.5g 29%
Dietary Fiber 8.7g 31%
Total Sugars 0g

* 71.8g of carbohydrates not detailed in USDA data

Protein 5.3g 11%
Calcium 55.8mg 4%
Iron 1.6mg 9%
Potassium 1032.0mg 22%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Marinara Sauce

Minerals

Calcium 3% DV
Iron 4% DV
Potassium 9% DV
Magnesium 5% DV
Phosphorus 3% DV
Zinc 2% DV
Copper 9% DV
Manganese 6% DV
* % Daily Values based on 2,000 calorie diet

Chestnut Flour

Vitamins

Vitamin C 5% DV

Minerals

Calcium 6% DV
Iron 9% DV
Potassium 30% DV
Magnesium 17% DV
Phosphorus 13% DV
Zinc 10% DV
Copper 64% DV
Manganese 126% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Marinara Sauce Tags

Chestnut Flour Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Usda
Data Source Foundation
Data Quality Score 83/100
Quality Tier High
USDA Food Record ID 332282

Report Data Issues for Marinara Sauce

Brand Usda
Data Source Foundation
Data Quality Score 37/100
Quality Tier Very Low
USDA Food Record ID 2515377

Report Data Issues for Chestnut Flour

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management