Which food has less impact on blood sugar?
Sorghum, Whole Grain, White, Dry, Raw
UsdaPistachio Nut (Raw)
UsdaComparing Key Nutrients
| Nutrient | Sorghum, Who... | Pistachio Nu... |
|---|---|---|
| Carbs | 73.6g | 27.7g |
| Sugars | 0g | 0g |
| Fiber | 8.3g | 7.0g |
| Protein | 10.1g | 20.5g |
| Fat | 4.2g | 45.0g |
Estimated Blood Sugar Response
Sorghum, Whole Grain, White, Dry, Raw vs Pistachio Nut (Raw): Significant difference in blood sugar impact. Sorghum, Whole Grain, White, Dry, Raw has extremely high impact (BSI 128.2) compared to Pistachio Nut (Raw)'s high impact (BSI 32.8). Sorghum, Whole Grain, White, Dry, Raw contains 45.9g more carbs per serving, Sorghum, Whole Grain, White, Dry, Raw provides 1.3g more fiber. Pistachio Nut (Raw) is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
No Value
Pistachio Nut (Raw)
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Sorghum, Whole Grain, White, Dry, Raw
Serving size 100 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SINGLE INGREDIENT FOUNDATION FOOD
Pistachio Nut (Raw)
Serving size 100 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 20.7g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SINGLE INGREDIENT FOUNDATION FOOD
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Sorghum, Whole Grain, ...
Vitamins
Minerals
Pistachio Nut (Raw)
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Sorghum, Whole Grain, White, Dry, Raw Tags
Pistachio Nut (Raw) Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Sorghum, Whole Grain, White, Dry, Raw has a BSI of 100.0 while Nuts, Pistachio Nuts, Raw has a BSI of 36.9. Nuts, Pistachio Nuts, Raw has the lower blood sugar impact, making it potentially better for blood glucose management.
Nuts, Pistachio Nuts, Raw appears to be the better choice for diabetics with a lower BSI score of 36.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Sorghum, Whole Grain, White, Dry, Raw contains 73.6g of carbohydrates per 100g, while Nuts, Pistachio Nuts, Raw contains 27.7g per 100g. Nuts, Pistachio Nuts, Raw has 45.9g fewer carbs, which may result in less blood sugar impact.
Sorghum, Whole Grain, White, Dry, Raw provides 8.3g of fiber per 100g, compared to 7.0g in Nuts, Pistachio Nuts, Raw. Sorghum, Whole Grain, White, Dry, Raw provides 1.3g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the cereal grains and pasta category to find more alternatives and make additional comparisons.