Which food has less impact on blood sugar?
Onion Ring (Breaded, Frozen)
UsdaSorghum Flour, White, Pearled, Unenriched, Dry, Raw
UsdaComparing Key Nutrients
| Nutrient | Onion Ring (... | Sorghum Flou... |
|---|---|---|
| Carbs | 36.3g | 73.5g |
| Sugars | 4.5g | 0g |
| Fiber | 2.4g | 3.3g |
| Protein | 4.5g | 10.2g |
| Fat | 14.4g | 3.2g |
Estimated Blood Sugar Response
Onion Ring (Breaded, Frozen) vs Sorghum Flour, White, Pearled, Unenriched, Dry, Raw: Significant difference in blood sugar impact. Sorghum Flour, White, Pearled, Unenriched, Dry, Raw has extremely high impact (BSI 138.1) compared to Onion Ring (Breaded, Frozen)'s very high impact (BSI 65.5). Sorghum Flour, White, Pearled, Unenriched, Dry, Raw contains 37.2g more carbs per serving. Onion Ring (Breaded, Frozen) is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Onion Ring (Breaded, Frozen)
No Value
Community Blood Sugar Responses
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Onion Ring (Breaded, Frozen)
Serving size 100 Gg
% Daily Value*
* 6.7g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SINGLE INGREDIENT FOUNDATION FOOD
Sorghum Flour, White, Pearled, Unenriched, Dry, Raw
Serving size 100 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SINGLE INGREDIENT FOUNDATION FOOD
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Onion Ring (Breaded, F...
Vitamins
Minerals
Sorghum Flour, White, ...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Onion Ring (Breaded, Frozen) Tags
Sorghum Flour, White, Pearled, Unenriched, Dry, Raw Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Onion Rings, Breaded, Par Fried, Frozen, Prepared, Heated In Oven has a BSI of 65.7 while Sorghum Flour, White, Pearled, Unenriched, Dry, Raw has a BSI of 100.0. Onion Rings, Breaded, Par Fried, Frozen, Prepared, Heated In Oven has the lower blood sugar impact, making it potentially better for blood glucose management.
Onion Rings, Breaded, Par Fried, Frozen, Prepared, Heated In Oven appears to be the better choice for diabetics with a lower BSI score of 65.7. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Onion Rings, Breaded, Par Fried, Frozen, Prepared, Heated In Oven contains 36.3g of carbohydrates per 100g, while Sorghum Flour, White, Pearled, Unenriched, Dry, Raw contains 73.5g per 100g. Onion Rings, Breaded, Par Fried, Frozen, Prepared, Heated In Oven has 37.2g fewer carbs, which may result in less blood sugar impact.
Onion Rings, Breaded, Par Fried, Frozen, Prepared, Heated In Oven provides 2.4g of fiber per 100g, compared to 3.3g in Sorghum Flour, White, Pearled, Unenriched, Dry, Raw. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the vegetables and vegetable products category to find more alternatives and make additional comparisons.