Which food has less impact on blood sugar?
Pasteurized Process Cheese Food Alternative, Cheddar Slices, Cheddar Slices
Galaxy Nutritional Foods, Inc.Shredded Fat Free Mexican Cheese
Red Apple Cheese LlcComparing Key Nutrients
| Nutrient | Pasteurized ... | Shredded Fat... |
|---|---|---|
| Carbs | 1.0g | 1.0g |
| Sugars | 0.0g | 1.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 3.0g | 8.0g |
| Fat | 3.0g | 0.0g |
Estimated Blood Sugar Response
Compare how these foods may affect blood sugar over time, based on carbohydrate content, fiber, protein, and fat composition for their recommended serving sizes.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Pasteurized Process Cheese Food Alternative, Cheddar Slices, Cheddar Slices
Shredded Fat Free Mexican Cheese
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Pasteurized Process Cheese Food Alternative, Cheddar Slices, Cheddar Slices
Serving size 17.0 Gg
% Daily Value*
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, CASEIN* (MILK PROTEIN), CANOLA OIL, SODIUM PHOSPHATE, JALAPENO PEPPER, CONTAINS 2 PERCENT OR LESS OF CALCIUM PHOSPHATE, ENZYME MODIFIED CHEESE* (MILK, CREAM, SALT, ENZYMES, SODIUM CITRATE, CHEESE CULTURE), RICE STARCH, LACTIC ACID (NON-DAIRY), ORGANIC RICE FLOUR, SEA SALT, JALAPENO PUREE, CARRAGEENAN, MILK*, SALT, CREAM*, NATURAL FLAVOR, ORGANIC SOY FLOUR, SORBIC ACID (PRESERVATIVE), VINEGAR, CAROTENAL (COLOR), ACETIC ACID, MONO AND DIGLYCERIDES, VITAMIN E, VITAMIN C, FERRIC ORTHOPHOSPHATE, ENZYMES, CHEESE CULTURE, VITAMIN A PALMITATE, CALCIUM CHLORIDE, VITAMIN B6, FOLIC ACID, RIBOFLAVIN (VITAMIN B2), VITAMIN D3, VITAMIN B12.
Shredded Fat Free Mexican Cheese
Serving size 28.0 Gg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SKIM MILK CHEESE* (CULTURED MILK, SALT, ENZYMES), NONFAT DRY MILK*, JALAPENO PEPPERS, WATER, PEPPER SEEDS, SODIUM CITRATE, XANTHAN GUM, LOCUST BEAN GUM GUAR GUM, PAPRIKA AND TURMERIC (COLOR), CELLULOSE (TO PREVENT CAKING).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Pasteurized Process Ch...
Vitamins
Minerals
Shredded Fat Free Mexi...
Vitamins
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Pasteurized Process Cheese ...
Shredded Fat Free Mexican C...
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Pasteurized Process Cheese Food Alternative, Cheddar Slices, Cheddar Slices Tags
Shredded Fat Free Mexican Cheese Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Pasteurized Process Cheese Food Alternative, Cheddar Slices, Cheddar Slices
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Report Data Issues for Shredded Fat Free Mexican Cheese
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Pasteurized Process Cheese Food Alternative, Cheddar Slices, Cheddar Slices has a BSI of 1.9 while Shredded Fat Free Mexican Cheese has a BSI of 1.9. Shredded Fat Free Mexican Cheese has the lower blood sugar impact, making it potentially better for blood glucose management.
Shredded Fat Free Mexican Cheese appears to be the better choice for diabetics with a lower BSI score of 1.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Pasteurized Process Cheese Food Alternative, Cheddar Slices, Cheddar Slices contains 5.9g of carbohydrates per 100g, while Shredded Fat Free Mexican Cheese contains 3.6g per 100g. Shredded Fat Free Mexican Cheese has 2.3g fewer carbs, which may result in less blood sugar impact.
Pasteurized Process Cheese Food Alternative, Cheddar Slices, Cheddar Slices provides 0.0g of fiber per 100g, compared to 0.0g in Shredded Fat Free Mexican Cheese. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the cheese category to find more alternatives and make additional comparisons.