Which food has less impact on blood sugar?
Sorghum Flour
UsdaAnnies Hmgrwn Org Crspy Snck Bars Original
General Mills Sales Inc.Comparing Key Nutrients
| Nutrient | Sorghum Flour | Annies Hmgrw... |
|---|---|---|
| Carbs | 77.4g | 17.0g |
| Sugars | 0g | 8.0g |
| Fiber | 6.0g | 0.0g |
| Protein | 8.3g | 1.0g |
| Fat | 3.6g | 1.5g |
Estimated Blood Sugar Response
Compare Sorghum Flour vs Annies Hmgrwn Org Crspy Snck Bars Original nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Sorghum Flour
Annies Hmgrwn Org Crspy Snck Bars Original
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Sorghum Flour
Serving size 100 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 5.1g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SINGLE INGREDIENT FOUNDATION FOOD
Annies Hmgrwn Org Crspy Snck Bars Original
Serving size 22.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 9.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ORGANIC TAPIOCA SYRUP, ORGANIC RICE, ORGANIC QUINOA CRISPS, ORGANIC CANE SUGAR, ORGANIC BUTTER (CREAM, LACTIC ACID), ORGANIC NAVY BEAN FLOUR, SEA SALT, GELLAN GUM, ORGANIC BROWN RICE SYRUP, ORGANIC VANILLA EXTRACT, NATURAL FLAVOR, VITAMIN E (MIXED TOCOPHEROLS) TO PROTECT FLAVOR.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Sorghum Flour
Vitamins
Minerals
Annies Hmgrwn Org Crsp...
No significant vitamin or mineral data available
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Sorghum Flour Tags
Annies Hmgrwn Org Crspy Snck Bars Original Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Sorghum Flour
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Report Data Issues for Annies Hmgrwn Org Crspy Snck Bars Original
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Flour, Sorghum has a BSI of 100.0 while Annies Hmgrwn Org Crspy Snck Bars Original has a BSI of 33.3. Annies Hmgrwn Org Crspy Snck Bars Original has the lower blood sugar impact, making it potentially better for blood glucose management.
Annies Hmgrwn Org Crspy Snck Bars Original appears to be the better choice for diabetics with a lower BSI score of 33.3. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Flour, Sorghum contains 77.4g of carbohydrates per 100g, while Annies Hmgrwn Org Crspy Snck Bars Original contains 77.3g per 100g. Both foods have similar carbohydrate content.
Flour, Sorghum provides 6.0g of fiber per 100g, compared to 0.0g in Annies Hmgrwn Org Crspy Snck Bars Original. Flour, Sorghum provides 6.0g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the cereal grains and pasta category to find more alternatives and make additional comparisons.