Which food has less impact on blood sugar?
Spinach, Artichoke & Parmesan Gourmet Dip, Spinach, Artichoke & Parmesan
The Kroger Co.Tzatziki Dip
Wm. Bolthouse Farms Inc.Comparing Key Nutrients
| Nutrient | Spinach, Art... | Tzatziki Dip |
|---|---|---|
| Carbs | 2.0g | 1.0g |
| Sugars | 1.0g | 1.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 3.0g | 1.0g |
| Fat | 9.0g | 2.0g |
Estimated Blood Sugar Response
Compare Spinach, Artichoke & Parmesan Gourmet Dip, Spinach, Artichoke & Parmesan vs Tzatziki Dip nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Spinach, Artichoke & Parmesan Gourmet Dip, Spinach, Artichoke & Parmesan
Tzatziki Dip
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Spinach, Artichoke & Parmesan Gourmet Dip, Spinach, Artichoke & Parmesan
Serving size 30.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WHIPPED CREAM CHEESE (PASTEURIZED CREAM AND MILK, SALT, XANTHAN GUM, CAROB BEAN GUM, AND GUAR GUM), MAYONNAISE (SOYBEAN OIL, EGGS, WATER, EGG YOLKS [EGG YOLKS , SALT], SUGAR DISTILLED VINEGAR, SALT, LEMON JUICE [LEMON JUICE CONCENTRATE, WATER], PAPRIKA), SPINACH, ARTICHOKES (ARTICHOKE HEARTS, WATER, SALT, CITRIC ACID), CHEESES (MOZZARELLA [PASTEURIZED PART-SKIM MILK], PROVOLONE [PASTEURIZED MILK], CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE [ANTI-CAKING AGENT]), PARMESAN CHEESE (CULTURED MILK, ENZYMES, SALT), PARMESAN CHEESE(CULTURED MILK, ENZYMES, SALT, CELLULOSE [ANTI-CAKING], NATAMYCIN [TO PROTECT FLAVOR]), CULTURED SUGAR, WATER GARLIC, SALT, POTASSIUM SORBATE(TO RETARD SPOILAGE), SODIUM BENZOATE (PRESERVATIVE), SPICES.
Tzatziki Dip
Serving size 28.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SOUR CREAM (100% GRADE A CULTURED CREAM), YOGURT (GRADE A PASTEURIZED SKIM MILK, LIVE ACTIVE YOGURT CULTURES), CUCUMBER, FETA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES), GARLIC, SEA SALT, ONION, DILL, LEMON JUICE, WHITE PEPPER, LEMON JUICE POWDER, SUGAR, CAROB BEAN GUM, FLAXSEED, CITRIC ACID.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Spinach, Artichoke & P...
Vitamins
Minerals
Tzatziki Dip
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Spinach, Artichoke & Parmesan Gourmet Dip, Spinach, Artichoke & Parmesan Tags
Tzatziki Dip Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Spinach, Artichoke & Parmesan Gourmet Dip, Spinach, Artichoke & Parmesan
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Report Data Issues for Tzatziki Dip
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Spinach, Artichoke & Parmesan Gourmet Dip, Spinach, Artichoke & Parmesan has a BSI of 3.7 while Tzatziki Dip has a BSI of 2.0. Tzatziki Dip has the lower blood sugar impact, making it potentially better for blood glucose management.
Tzatziki Dip appears to be the better choice for diabetics with a lower BSI score of 2.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Spinach, Artichoke & Parmesan Gourmet Dip, Spinach, Artichoke & Parmesan contains 6.7g of carbohydrates per 100g, while Tzatziki Dip contains 3.6g per 100g. Tzatziki Dip has 3.1g fewer carbs, which may result in less blood sugar impact.
Spinach, Artichoke & Parmesan Gourmet Dip, Spinach, Artichoke & Parmesan provides 0.0g of fiber per 100g, compared to 0.0g in Tzatziki Dip. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the dips & salsa category to find more alternatives and make additional comparisons.