Which food has less impact on blood sugar?

✅ Less blood sugar impact

Yogurt (Plain)

Usda
BSI Score:
16

Mandarin Orange (Raw)

Usda
BSI Score:
24
USDA Foundation Fruits And Fruit Juices
USDA Foundation Dairy And Egg Products

Comparing Key Nutrients

Nutrient Yogurt (Plain) Mandarin Ora...
Carbs 8.1g 13.4g
Sugars 0g 9.1g
Fiber 0g 1.3g
Protein 4.2g 1.0g
Fat 0.1g 0.5g

Estimated Blood Sugar Response

Yogurt (Plain) vs Mandarin Orange (Raw) comparison: Mandarin Orange (Raw) has a moderate blood sugar impact (BSI 23.9) while Yogurt (Plain) has moderate impact (BSI 15.3). Mandarin Orange (Raw) contains 5.3g more carbs per serving. Consider Yogurt (Plain) for better blood sugar control.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Yogurt (Plain)

Mandarin Orange (Raw)

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Yogurt (Plain)

Mandarin Orange (...

Nutritional Labels

This section compares the nutritional labels of the two foods.

Yogurt (Plain)

Serving size 100 Gg

Calories Data not available

% Daily Value*

Total Fat 0.1g 0%
Cholesterol 3.4mg 1%
Sodium 51.5mg 2%
Total Carbohydrates 8.1g 3%
Dietary Fiber 0g 0%
Total Sugars 0g

* 8.1g of carbohydrates not detailed in USDA data

Protein 4.2g 8%
Calcium 167.4mg 13%
Iron 0.0mg 0%
Potassium 210.5mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Mandarin Orange (Raw)

Serving size 100 Gg

Calories Data not available

% Daily Value*

Total Fat 0.5g 1%
Sodium 0.0mg 0%
Total Carbohydrates 13.4g 5%
Dietary Fiber 1.3g 5%
Total Sugars 9.1g

* 12.1g of carbohydrates not detailed in USDA data

Protein 1.0g 2%
Calcium 44.0mg 3%
Iron 0.0mg 0%
Potassium 167.2mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Yogurt (Plain)

Vitamins

Vitamin D 1% DV

Minerals

Calcium 17% DV
Potassium 6% DV
Magnesium 4% DV
Phosphorus 13% DV
Zinc 6% DV
* % Daily Values based on 2,000 calorie diet

Mandarin Orange (Raw)

Vitamins

Vitamin C 24% DV

Minerals

Calcium 4% DV
Potassium 5% DV
Magnesium 3% DV
Phosphorus 2% DV
Zinc 1% DV
Copper 4% DV
Manganese 2% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Yogurt (Plain) Tags

Mandarin Orange (Raw) Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Usda
Data Source Foundation
Data Quality Score 20/100
Quality Tier Very Low
USDA Food Record ID 2647437

Report Data Issues for Yogurt (Plain)

Brand Usda
Data Source Foundation
Data Quality Score 37/100
Quality Tier Very Low
USDA Food Record ID 2710832

Report Data Issues for Mandarin Orange (Raw)

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management