Which food has less impact on blood sugar?
White Whole Kernel Corn, White
Harris Teeter Inc.Cut Green Beans, No Salt Added
Sunny FarmComparing Key Nutrients
| Nutrient | White Whole ... | Cut Green Be... |
|---|---|---|
| Carbs | 14.0g | 3.0g |
| Sugars | 7.0g | 1.0g |
| Fiber | 1.0g | 2.0g |
| Protein | 1.0g | 1.0g |
| Fat | 1.0g | 0.0g |
Estimated Blood Sugar Response
Compare White Whole Kernel Corn, White vs Cut Green Beans, No Salt Added nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
White Whole Kernel Corn, White
Cut Green Beans, No Salt Added
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
White Whole Kernel Corn, White
Serving size 125.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 6.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CORN, WATER, SUGAR, SALT.
Cut Green Beans, No Salt Added
Serving size 130.0 Gg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CUT GREEN BEANS, WATER.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
White Whole Kernel Cor...
Minerals
Cut Green Beans, No Sa...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
White Whole Kernel Corn, White Tags
Cut Green Beans, No Salt Added Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for White Whole Kernel Corn, White
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Report Data Issues for Cut Green Beans, No Salt Added
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: White Whole Kernel Corn, White has a BSI of 25.9 while Sunny Farm, Cut Green Beans, No Salt Added has a BSI of 2.1. Sunny Farm, Cut Green Beans, No Salt Added has the lower blood sugar impact, making it potentially better for blood glucose management.
Sunny Farm, Cut Green Beans, No Salt Added appears to be the better choice for diabetics with a lower BSI score of 2.1. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
White Whole Kernel Corn, White contains 11.2g of carbohydrates per 100g, while Sunny Farm, Cut Green Beans, No Salt Added contains 2.3g per 100g. Sunny Farm, Cut Green Beans, No Salt Added has 8.9g fewer carbs, which may result in less blood sugar impact.
White Whole Kernel Corn, White provides 0.8g of fiber per 100g, compared to 1.5g in Sunny Farm, Cut Green Beans, No Salt Added. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the canned vegetables category to find more alternatives and make additional comparisons.