Which food has less impact on blood sugar?
Raspberry Danish, Raspberry
Aldi Inc.Fudge Ice Brownie With Walnuts
WeisComparing Key Nutrients
| Nutrient | Raspberry Da... | Fudge Ice Br... |
|---|---|---|
| Carbs | 26.0g | 14.0g |
| Sugars | 16.0g | 9.0g |
| Fiber | 1.0g | 0.0g |
| Protein | 2.0g | 1.0g |
| Fat | 11.0g | 3.5g |
Estimated Blood Sugar Response
Compare Raspberry Danish, Raspberry vs Fudge Ice Brownie With Walnuts nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Raspberry Danish, Raspberry
Fudge Ice Brownie With Walnuts
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Raspberry Danish, Raspberry
Serving size 50.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 9.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SUGAR, SOY LECITHIN, MONO-AND DIGLYCERIDES, POTASSIUM SORBATE PRESERVATIVE, CITRIC ACID PRESERVATIVE, NATURAL AND ARTIFICIAL FLAVOR, BETA-CAROTENE COLOR, VITAMIN A PALMITATE), HIGH FRUCTOSE CORN SYRUP, RASPBERRY PUREE, VEGETABLE SHORTENING (PALM OIL, FRACTIONATED PALM OIL), DEXTROSE, WHOLE EGGS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: DESICCATED COCONUT WITH SULFITES, YEAST, MONO- AND DIGLYCERIDES, WHEY, WHEAT STARCH, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), DEFATTED SOY FLOUR, CORN SYRUP, FOOD STARCH-MODIFIED, RASPBERRY JUICE CONCENTRATE, DEXTRIN, SALT, CORN STARCH, XANTHAN GUM, PECTIN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), ORANGE JUICE CONCENTRATE, SODIUM STEAROYL LACTYLATE, SODIUM CARBOXYMETHYLCELLULOSE, MALTODEXTRIN, CITRIC ACID PRESERVATIVE, PROPYLENE GLYCOL, SOYBEAN OIL, POTASSIUM SORBATE PRESERVATIVE, DEGERMINATED YELLOW CORN FLOUR, CALCIUM CARBONATE, VEGETABLE SHORTENING (PALM OIL, FRACTIONATED PALM OIL, SOY LECITHIN), NATURAL AND ARTIFICIAL FLAVORS, BEET JUICE CONCENTRATE, FRUIT AND VEGETABLE JUICE FOR COLOR, PHOSPHORIC ACID, AGAR-AGAR, WHEAT FLOUR, MALIC ACID, SODIUM CITRATE, CARAMEL COLOR, CALCIUM SULFATE, SHERRY WINE, CARAMEL COLOR WITH SULFITES, TITANIUM DIOXIDE COLOR, AMMONIUM SULFATE, SORBITAN MONOSTEARATE, TURMERIC OLEORESIN, ENZYMES, SOY LECITHIN, INVERT SUGAR, TOCOPHEROLS PRESERVATIVE, PAPRIKA OLEORESIN COLOR, ASCORBIC ACID PRESERVATIVE, GLYCERYL MONOOLEATE, POLYSORBATE 60.
Fudge Ice Brownie With Walnuts
Serving size 21.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 5.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BROWNIE (SUGAR, BLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PALM OIL, COCOA [PROCESSED WITH ALKALI], WATER, SOYBEAN OIL, CORN SYRUP SOLIDS, DRIED EGG WHITES, SALT, EMULSIFIER [PROPYLENE GLYCOL MONOESTER, MONO AND DIGLYCERIDES, SOYBEAN OIL, LECITHIN, BHA, CITRIC ACID]), FUDGE ICING (SUGAR, VEGETABLE OIL [PALM OIL], CANOLA OIL], WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, COCOA [PROCESSED WITH ALKALI], MONOAND DIGLYCERIDES, POLYSORBATE 60, SALT, SOY LECITHIN, POTASSIUM SORBATE [PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR), WALNUTS.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Raspberry Danish, Rasp...
Minerals
Fudge Ice Brownie With...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Raspberry Danish, Raspberry Tags
Fudge Ice Brownie With Walnuts Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Raspberry Danish, Raspberry
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Report Data Issues for Fudge Ice Brownie With Walnuts
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Raspberry Danish, Raspberry has a BSI of 48.0 while Weis, Fudge Ice Brownie With Walnuts has a BSI of 27.0. Weis, Fudge Ice Brownie With Walnuts has the lower blood sugar impact, making it potentially better for blood glucose management.
Weis, Fudge Ice Brownie With Walnuts appears to be the better choice for diabetics with a lower BSI score of 27.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Raspberry Danish, Raspberry contains 52.0g of carbohydrates per 100g, while Weis, Fudge Ice Brownie With Walnuts contains 66.7g per 100g. Raspberry Danish, Raspberry has 14.7g fewer carbs, which may result in less blood sugar impact.
Raspberry Danish, Raspberry provides 2.0g of fiber per 100g, compared to 0.0g in Weis, Fudge Ice Brownie With Walnuts. Raspberry Danish, Raspberry provides 2.0g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the cakes, cupcakes, snack cakes category to find more alternatives and make additional comparisons.