Texas Style Refried Charro Beans Pinto Beans, Tomatoes & Jalapenos has less impact on blood sugar than Strawberry Frosted Cupcakes With Creamy Filling, Strawberry
Texas Style Refried Charro Beans Pinto Beans, Tomatoes & Jalapenos
Strawberry Frosted Cupcakes With Creamy Filling, Strawberry
Texas Style Refried Charro Beans Pinto Beans, Tomatoes & Jalapenos
Strawberry Frosted Cupcakes With Creamy Filling, Strawberry
Comparing Key Nutrients
| Nutrient | Texas Style ... | Strawberry F... |
|---|---|---|
| Carbs | 24.0g | 60.0g |
| Sugars | 1.0g | 44.0g |
| Fiber | 6.0g | 1.0g |
| Protein | 8.0g | 2.0g |
| Fat | 0.5g | 13.0g |
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Texas Style Refried Charro Beans Pinto Beans, Tomatoes & Jalapenos
Serving size 130.0 Gg
% Daily Value*
* 17.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, PINTO BEANS, DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID AND CALCIUM CHLORIDE), ONIONS, CHICKEN BROTH (CHICKEN BROTH, SALT, CHICKEN FAT, FLAVOR [SALT, DEXTROSE, TORULA YEAST, AUTOLYZED YEAST EXTRACT, NATURAL FLAVORS, CANOLA OIL, ONION POWDER], SUGAR, DISODIUM INOSINATE, DISODIUM GUANYLATE, ONION POWDER, OLEORESIN TURMERIC, NATURAL FLAVORING), JALAPENO PEPPERS, CRUSHED TOMATOES, SALT, CILANTRO, SOYBEAN OIL, GARLIC.
Strawberry Frosted Cupcakes With Creamy Filling, Strawberry
Serving size 90.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 15.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, WATER, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TALLOW, HIGH FRUCTOSE CORN SYRUP, PALM OIL, CORN SYRUP, SOYBEAN OIL, CONTAINS 2% OR LESS: GLYCERIN, MODIFIED FOOD STARCH, STRAWBERRY PUREE, EGG, CORNSTARCH, WHEY, EGG WHITE, HYDROGENATED TALLOW, NONFAT DRY MILK, SALT, INULIN, CALCIUM CARBONATE, MONO AND DIGLYCERIDES, DEFATTED SOY FLOUR, NATURAL AND ARTIFICIAL FLAVORS, SODIUM ACID PYROPHOSPHATE, BAKING SODA, CALCIUM SULFATE, SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), DEXTROSE, CELLULOSE GUM, COTTONSEED OIL, ENZYMES, SODIUM STEAROYL LACTYLATE, GUAR GUM, AGAR, XANTHAN GUM, TITANIUM DIOXIDE (COLOR), POLYSORBATE 60, MONOCALCIUM PHOSPHATE, SOY LECITHIN, LOCUST BEAN GUM, RED 40 LAKE, SUNFLOWER OIL, DISODIUM PHOSPHATE, CALCIUM CASEINATE, SODIUM CASEINATE, SOY PROTEIN ISOLATE.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Texas Style Refried Ch...
Minerals
Strawberry Frosted Cup...
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Texas Style Refried Charro ...
Strawberry Frosted Cupcakes...
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Texas Style Refried Charro Beans Pinto Beans, Tomatoes & Jalapenos Tags
Strawberry Frosted Cupcakes With Creamy Filling, Strawberry Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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