Which food has less impact on blood sugar?
Strawberry Sorbet has less impact on blood sugar than Bread Loaf
Strawberry Sorbet
Bread Loaf
Strawberry Sorbet
Bread Loaf
Comparing Key Nutrients
| Nutrient | Strawberry S... | Bread Loaf |
|---|---|---|
| Carbs | 20.0g | 25.0g |
| Sugars | 19.0g | 0.0g |
| Fiber | 1.0g | 1.0g |
| Protein | 0.0g | 4.0g |
| Fat | 0.0g | 0.0g |
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Strawberry Sorbet
Serving size 83.0 Gg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
FRESH STRAWBERRIES, CANE SUGAR, MINERAL WATER, DEXTROSE, CHICORY ROOT, FRUIT PECTIN
Bread Loaf
Serving size 47.0 Gg
% Daily Value*
* 24.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED WHEAT FLOUR*, WATER, ENRICHED DURUM WHEAT FLOUR*, SALT, YEAST, MALT, ASCORBIC ACID, ENZYMES, SOY LECITHIN.NUTRIENTS ADDED: NIACIN, REDUCED IRON, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Strawberry Sorbet
Minerals
Bread Loaf
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Strawberry Sorbet
Bread Loaf
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Strawberry Sorbet Tags
Bread Loaf Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Strawberry Sorbet, Strawberry has a BSI of 38.0 while Bread Loaf has a BSI of 47.2. Strawberry Sorbet, Strawberry has the lower blood sugar impact, making it potentially better for blood glucose management.
Strawberry Sorbet, Strawberry appears to be the better choice for diabetics with a lower BSI score of 38.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Strawberry Sorbet, Strawberry contains 24.1g of carbohydrates per 100g, while Bread Loaf contains 53.2g per 100g. Strawberry Sorbet, Strawberry has 29.1g fewer carbs, which may result in less blood sugar impact.
Strawberry Sorbet, Strawberry provides 1.2g of fiber per 100g, compared to 2.1g in Bread Loaf. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the ice cream & frozen yogurt category to find more alternatives and make additional comparisons.